Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

THE IMPACT OF DILL LEAVES ON THE SENSORY QUALITY OF TUNA PATE

IV. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 29 - 31 Ağustos 2022

Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi

çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, Adana, Türkiye, ss.1

Changes in biogenic amines in herring stored under modified atmosphere and vacuum pack

Institute of Food Technologist Annual Meeting and Food Expo, Amerika Birleşik Devletleri, ss.1

A rapid HPLC method for analysis of biogenic amines in Atlantic herring stored under MAP.

Young Scientist Meeting in Held Manchester Metropolitan University, Birleşik Krallık, ss.1

Determination of biogenic amines in herring stored under modified atmosphere and vacuum pack

Society of Chemical Industries, Food Group Research National Conference, Institute of Food Research, Birleşik Krallık, ss.1

REDUCTION OF BIOGENIC AMINES FORMATION BY GRAM POSITIVE PATHOGENS USING CARVACROL

Euro Asia 5th. International Congress on Applied Sciences, 15 - 17 Kasım 2019

Functional Food of Seafood Origin and Their Health Benefits

The 11. International Animal Science Conference, 20 - 22 Ekim 2019

The Importance of Fatty Acids From Aquatic Food Products

The 11. International Animal Science Conference, 20 - 22 Ekim 2019

Significance of Histamin to Human Health

The 11. International Animal Science Conference, 20 - 22 Ekim 2019 Sürdürülebilir Kalkınma

Impacts of lactic, fumaric, succinic and ortho-phosphoric acids on ammonia and biogenic amine production by fish-spoilage bacteria

2nd International Symposium on Limnology and Freshwater Fisheries, Elazığ, Türkiye, 3 Eylül - 07 Kasım 2019, ss.93-100

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.66 Sürdürülebilir Kalkınma

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

The Applications of Organic Acids on Seafood Biopreservation

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108

Significance of Nanoemulsion for Seafood Safety

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90

Antibiotic Resistant Of Lactic Acid Bacteria Strains Isolated From Seafood

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Türkiye, 4 - 05 Mayıs 2018

Molecular Identification of Lactic Acid Bacteria from Packed Seafood

II. Uluslararası Multidisipliner ÇalışmalarıKongresi, Adana, Türkiye, 4 - 05 Mayıs 2018

Impact of red beet peel extract on biogenic amine production by food-borne pathogens

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

NOVEL METHODS FOR SEAFOOD PROCESSING

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.113

Nisin as a natural antimicrobial and food additive in seafood industry

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.352

BIOACTIVE COMPOUNDS OF SEAFOOD

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, 2432 - 2432Octopus, Eel Infusion Broth

ICFPSFS 2017 :19th International Conference on Food Product Safety in Food Science, Barcelona, İspanya, 27 - 28 Temmuz 2017

The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, İspanya, 27 - 28 Temmuz 2017, ss.2432

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 Temmuz - 28 Ağustos 2017, cilt.19, sa.7, ss.2431

Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage

ICAFOF 2017 - International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

Seafood Poisoning From Marine Ecosystem

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017 Sürdürülebilir Kalkınma

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.600

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.212

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225

Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.613

The Comparison of Poultry and Seafood Gelatine Characterization

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1050

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.339

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.517

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.211

Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.585

Chemical Composition of Some Medicinal and Aromatic Plants

1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya, Türkiye, 9 - 12 Mayıs 2017, ss.261

FUNCTIONAL SEAFOOD AND THEIR HEALTH BENEFITS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.524-525

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500

ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.507-508

INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.516-517

THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.505-506

Effect of Thermal Process on Seafood Gelatine Textural Structure

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.87

NATURAL FOOD PRESERVATİVE NİSİN

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 Ekim 2016

NATURAL FOOD PRESERVATIVE: NISIN

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

SEAFOOD TOXINS AND THEIR HEALTH CONCERN

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.151

THE PAST, CURRENT AND FUTURE DEVELOPMENTS OF SURIMI PRODUCED AND CONSUMED IN TURKEY

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.70

BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.155

THE INFLUENCES OF LAVENDER AND LEMON BALM EXTRACTS ON QUALITY PROPERTIES OF ANCHOVY (ENGRAULIS ENCRASICOLUS) STORED UNDER VACUUM PACK AT 2±1ºC

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.156

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.160

THE SIGNIFICANCE OF THE BACTERIOCINS AND THEIR HEALTH BENEFITS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.150

In vitro antibacterial activity of ethanolic extracts of Mentha spicata L and Artemisia campestris from Algeria

VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015, Barcelona, İspanya, 28 - 30 Ekim 2015, ss.346

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1 Creative Commons License Sürdürülebilir Kalkınma

Thermoregulation Mechanisms and Grazing Behaviors of Dairy Goats

3rd International Scientific conference on Applied Sciences and Engineering, 08 Temmuz 2015 - 16 Temmuz 2014

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Türkiye, 21 - 22 Nisan 2015, ss.1517

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205 Sürdürülebilir Kalkınma

PCR DETECTION OF FOODBORNE PATHOGENS IN RAINBOW TROUT FILLETS FERMENTED WITH LACTIC ACID BACTERIA

FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1

Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

Su ürünlerinde HACCP ve önemi.

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Türkiye, 3 - 06 Eylül 2013, ss.75

Balık ve kabuklu su ürünlerinden kaynaklanan zehirlenmeler

3. Su Ürünleri Öğrenci Sempozyumu, Muğla, Türkiye, 3 - 06 Eylül 2013, ss.129

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164

Monitorization of aquaculture farm by devoloping new software

Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.228-234

Kavrakrolun gram pozitif gıda patojenlerinin biyojenik amin üretimine etkisi

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.120

The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows

8th International Symposium on the Nutrition of the Herbivore, Aberystwyt, Birleşik Krallık, 6 - 09 Ekim 2011, cilt.1, ss.309

Su ürünleri kaynaklı Vibrio parahaemolyicus?un insan sağlığına etkisi.

16. Ulusal Biyoloji Öğrenci Kongresi, Niğde, Türkiye, 1 - 04 Temmuz 2009, ss.48

Tütsülenmiş uskumru marinatlarının soğuk depolanması süresince (+4oC) yağ asitlerindeki değişimler.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.1

Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 01 Temmuz 2009 - 06 Eylül 2013, ss.2

Akdeniz?den Yakalanan Karideslerin Bakteriyel Florasının İncelenmesi

19. Ulusal Biyoloji Kongresi, Trabzon, Türkiye, 25 - 27 Haziran 2008, ss.297

Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice

International Congress for Seafood Technology (ICST)., İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.290

Ringanın kalite ölçümünde kullanılan metotlar.

XII. Ulusal Su Ürünleri Sempozyumu, Elazığ, Türkiye, 2 - 05 Eylül 2003, ss.5

Balıklarda histamin oluşumu ve insan sağlığına etkileri.

I. Bölgesel öğrenci gıda sempozyumu, Adana, Türkiye, 11 - 12 Haziran 2003, ss.24-28

Kitap & Kitap Bölümleri

Mass spectrometry-based techniques for identification of compounds in milk and meat matrix

Advances in Food and Nutrition Research, Fidel Toldrá, Editör, Elsevier Science, Oxford/Amsterdam , Alaska, ss.43-76, 2023

The risks of marine micro/nano-plastics on seafood safety and human health

Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Fatih Özoğul, Editör, Elsevier Science, Oxford/Amsterdam , Alaska, ss.229-271, 2023

Impacts of nano/micro-plastics on safety and quality of aquatic food products

Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Fatih Özoğul, Editör, Elsevier Science, Oxford/Amsterdam , Alaska, ss.1-40, 2023

Contribution of polysaccharides from crustacean in fermented food products

Advances in Food and Nutrition Research, Fidel Toldrá, Editör, Elsevier, ss.47-92, 2022

Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus

Reference Module in Food Science, Paul McSweeney, John McNamara, Editör, Elsevier Science, Oxford, Amsterdam, ss.187-197, 2022

Perspectives for Chitin/Chitosan Based Films as Active Packaging Systems on a Food Product

Bio‐based Packaging: Material, Environmental and Economic Aspects, Salit Mohd Sapuan, ‎Rushdan Ahmad Ilyas, Editör, John Wiley & Sons Ltd., ss.85-99, 2021

Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus

Reference Module in Food Science , Paul McSweeney,John McNamara, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.91-95, 2020 Sürdürülebilir Kalkınma

Biogenic Amines Formation, Toxicity, Regulations in Food

BIOGENIC AMINES IN FOOD: ANALYSIS, OCCURRENCE AND TOXICITY, Saad, Bahruddin Tofalo, Rosanna, Editör, ROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND, ss.1-17, 2020

Advances in Packaging

Innovative Technologies in Seafood Processing, Yesim Ozogul, Editör, CRC, New York , New-York, ss.45-69, 2020

Chitosan for Seafood Processing and Preservation

Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment, Crini, Grégorio Lichtfouse, Eric, Editör, SPRINGER INTERNATIONAL PUBLISHING AG, ss.45-79, 2019 Sürdürülebilir Kalkınma

Crustacean By-products

Encyclopedia of Food Chemistry, Melton, L., Shahidi, F., Varelis, P, Editör, Elsevier, ss.33-38, 2019

Crustacean by-products

Reference Module in Food Science 2018, Smithers G.W, Varelis P, McSweeney P, Editör, Elsevier Inc, Londra, ss.1-6, 2018

Chapter 3 - Marine-Based Toxins and Their Health Risk

Food Quality: Balancing Health and DiseaseA volume in Handbook of Food Bioengineering, Holban Alina Maria, Grumezescu Alexandru Mihai, Editör, Elsevier Inc, ss.109-144, 2018

In vitro antibacterial activity of ethanolic extracts of Mentha spicata L. and Artemisia campestris from Algeria

Microbes in the spotlight: Recent progress in understanding of beneficial and harmful bacteria, Mendez-Vilas A., Editör, Universal Publishers , Florida, ss.272-275, 2016

Microbiology of Fermentation

Reference Module in Food Science Reference Module in Food Science 2016, Smithers G. W., Trinetta V., Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.1-10, 2015 Creative Commons License Sürdürülebilir Kalkınma

Novel Approaches in Seafood Preservation Techniques

Handbook of Seafood Quality Safety and Health Effects, , Editör, Wiley Blackwell., ss.17, 2011

Novel Approaches in Seafood Preservation Techniques

Handbook of Seafood Quality, Safety and Health Applications, Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editör, Wıley-Blackwell, Oxford, ss.206-216, 2011

Metrikler

Yayın

464

Atıf (WoS)

5306

H-İndeks (WoS)

37

Atıf (Scopus)

6746

H-İndeks (Scopus)

40

Proje

66

Tez Danışmanlığı

16

Açık Erişim

26
BM Sürdürülebilir Kalkınma Amaçları