Çukurova Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Küley E., Durmuş M., Uçar Y., Köşker A.R., Tumerkan E.T.A., Regenstein J.M., et al., "Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C", FOOD BİOSCİENCE, vol.24, pp.127-136, 2018
Özoğul Y., Durmuş M., Boga E.K., Uçar Y., Özoğul F., "The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging", JOURNAL OF FOOD SCIENCE, vol.83, pp.318-325, 2018
Özoğul F., Hamed I., "The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.58, pp.1660-1670, 2018
Durmuş M., Köşker A.R., Özoğul Y., Aydin M., Uçar Y., Ayas D., et al., "The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea", HUMAN AND ECOLOGICAL RISK ASSESSMENT, vol.24, pp.731-742, 2018
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Simat V., et al.,"First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea", TOXICON, pp.101-106, 2018
Houicher A., Hamdi M., Hechachna H., Özoğul F., "Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria", FOOD BİOSCİENCE, vol.25, pp.28-31, 2018
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Boğa E., et al., "Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.18, pp.1269-1278, 2018
Özoğul Y., Yuvka İ., Uçar Y., Durmuş M., Köşker A.R., Oz M., et al., "Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.75, pp.677-684, 2017
Özoğul F., Toy N., Özoğul Y., Hamed I., "Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine decarboxylase broth", JOURNAL OF FOOD PROCESSİNG AND PRESERVATİON, vol.41, 2017
Küley E., Durmuş M., Balikçi E., Uçar Y., Regenstein J.M., Özoğul F., "Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products", INTERNATİONAL JOURNAL OF FOOD PROPERTİES, vol.20, pp.1029-1043, 2017
Özoğul F., Öztekin R., Kulawik P., "Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol Extracts", JOURNAL OF FOOD SCİENCE, vol.82, pp.1278-1284, 2017
Durmuş M., Surowka K., Özoğul F., Maciejaszek I., Tesarowicz I., Özoğul Y., et al., "The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes", JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMİTTELSİCHERHEİT-JOURNAL OF CONSUMER PROTECTİON AND FOOD SAFETY, vol.12, pp.147-155, 2017
Ayaz F.A., Ozcan M., Kurt A., Karayigit B., Ozogul Y., Glew R., et al., "Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia", SOUTH AFRİCAN JOURNAL OF BOTANY, vol.112, pp.474-482, 2017
Özoğul F., Aksun E.T., Öztekin R., Lorenzo J.M., "Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.84, pp.529-535, 2017
Özoğul Y., Durmuş M., Uçar Y., Köşker A.R., Özoğul F., "The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets", JOURNAL OF FOOD PROCESSİNG AND PRESERVATİON, vol.41, 2017
Karacaer F., Hamed I., Özoğul F., Glew R.H., Özcengiz D., "The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps", JOURNAL OF MEDİCAL MİCROBİOLOGY, vol.66, pp.1275-1285, 2017
Ozcan M., Ayaz F.A., Özoğul Y., Glew R., Özoğul F., "Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey", ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, vol.71, pp.45-54, 2016
Özçelik S., Küley E., Özoğul F., "Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.73, pp.536-542, 2016
Kulawik P., Migdal W., Tkaczewska J., Gambus F., Szczurowska K., Özoğul F., "Nutritional composition of frozen fillets from Pangasius catfish (Pangasius hypophthalmus) and Nile tilapia (Oreochromis nilotcus) imported to European countries", ANNALS OF ANIMAL SCIENCE, vol.16, pp.931-950, 2016
Tokur B.K., Sert F., Aksun E.T., Özoğul F., "The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 +/- 2 degrees C)", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.25, pp.585-596, 2016
Gardini F., Özoğul Y., Suzzi G., Tabanelli G., Özoğul F., "Technological Factors Affecting Biogenic Amine Content in Foods: A Review", FRONTIERS IN MICROBIOLOGY, vol.7, 2016
Özoğul Y., Durmuş M., Uçar Y., Özoğul F., Regenstein J.M., "Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass", INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol.33, pp.422-430, 2016
Kulawik P., Migdal W., Tkaczewska J., Özoğul F., "Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.19, pp.1439-1446, 2016
Hamed I., Özoğul F., Regenstein J.M., "Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review", TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.48, no.j.tifs.2015.11.007, pp.40-50, 2016 (Link) (Abstract)
Özoğul F., Hamed I., Gökdoğan S., "The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.65, pp.703-710, 2016
Kulawik P., Migdal W., Gambus F., Cieslik E., Özoğul F., Kaczewska J., et al., "Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, pp.1373-1379, 2016
Houicher A., Hechachna H., Özoğul F., "In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.19, pp.1749-1756, 2016
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Regenstein J.M., et al., "Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea", FOOD CHEMISTRY, vol.210, pp.332-337, 2016
Houicher A., Küley E., Özoğul F., Bendeddouche B., "EFFECT OF NATURAL EXTRACTS (MENTHA SPICATA L. AND ARTEMISIA CAMPESTRIS) ON BIOGENIC AMINE FORMATION OF SARDINE VACUUM-PACKED AND REFRIGERATED (SARDINA PILCHARDUS) FILLETS", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, pp.2393-2403, 2015
Özoğul F., Kaçar Ç., Küley E., "The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens", JOURNAL OF FOOD SCIENCE, vol.80, pp.M2899-M2903, 2015
Özoğul F., Kaçar Ç., Hamed I., "Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.64, pp.50-55, 2015
Özoğul F., Tabanelli G., Toy N., Gardini F., "Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.63, pp.5828-5835, 2015
Toy N., Özoğul F., Özoğul Y., "The Influence Of The Cell Free Solution Of Lactic Acid Bacteria On Tyramine Production By Food Borne-Pathogens In Tyrosine Decarboxylase Broth", FOOD CHEMISTRY, vol.173, pp.45-53, 2015
Özoğul F., Küley E., Özoğul Y., "Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, pp.2026-2041, 2015
Hamed I., Özoğul F., Özoğul Y., Regenstein J.M., "Marine Bioactive Compounds and Their Health Benefits: A Review", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol.14, pp.446-465, 2015
Özoğul F., Bensid A., Uçar Y., Bendeddouche B., "Effect Of The Icing With Thyme, Oregano And Clove Extracts On Quality Parameters Of Gutted And Beheaded Anchovy (Engraulis Encrasicholus) During Chilled Storage", FOOD CHEMISTRY, vol.145, pp.681-686, 2014
Özoğul F., "Effects Of Ice Containing Three Ethanolic Plant Extracts On Formation And Accumulation Of Biofilm Communities On Fish Contact Surfaces", Indian Journal of Fisheries, vol.61, pp.129-134, 2014
Özoğul İ., Polat A., Özoğul Y., Boga E.K., Özoğul F., Ayas D., "Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, pp.847-853, 2014
Özoğul F., Kulawik P., Glew R.H., "Quality Properties, Fatty Acids, And Biogenic Amines Profile Of Fresh Tilapia Stored In Ice", JOURNAL OF FOOD SCIENCE, vol.78, pp.0-0, 2013
Özoğul F., Magdalena R., Surowka K., Michalczyk M., "Freshness And Quality Attributes Of Cold Stored Atlantic Bonito (Sarda Sarda) Gravad", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, pp.1318-1326, 2013
Özoğul F., Özoğul Y., Ayas D., Boğa E., "L-Carnitine Contents In Seafoods Commonly Eaten In Middle Eastern Countries", JOURNAL OF FOOD BIOCHEMISTRY, vol.37, pp.702-707, 2013
Özoğul F., Bendeddouche B., Boğa E., Houicher A., "Effect Of Mentha Spicata L. And Artemisia Campestris Extracts On The Shelf Life And Quality Of Vacuum-Packed Refrigerated Sardine (Sardina Pilchardus) Fillets", JOURNAL OF FOOD PROTECTION, vol.76, pp.1719-1725, 2013
Özoğul F., Polat A., Boğa E., Özoğul Y., Özyurt G., Şimşek A., "Tocopherol Content Of Commercial Fish Species As Affected By Microwave Cooking", JOURNAL OF FOOD BIOCHEMISTRY, vol.37, pp.381-387, 2013
Özoğul F., Kuş B., Boğa E., "The Impact Of Strawflower And Mistletoe Extract On Quality Properties Of Rainbow Trout Fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, pp.2228-2238, 2013
Özoğul F., Boğa E., Özoğul Y., Yavuzer E., "Comparative Quality Loss In Wild And Cultured Rainbow Trout (Oncorhynchus Mykiss) During Chilling Storage", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.19, pp.445-454, 2013
Özoğul F., Özden Ö., "The Effects Of Gamma Irradiation On The Biogenic Amine Formation In Sea Bream Stored In Ice", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.1343-1349, 2013
Özoğul F., Boğa E., Akyol İ., Gezginç Y., "Biogenic Amines Formation In Streptococcus Thermophilus Isolated From Home-Made Natural Yogurt", FOOD CHEMISTRY, vol.138, pp.655-662, 2013
Özoğul F., Özoğul Y., Kulawik P., Glew R.H., "Significance Of Antioxidants For Seafood Safety And Human Health", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, pp.475-491, 2013
Özoğul F., Ayas D., Boğa E., Durmuş M., Balikçi E., "The Influences Of Fish Infusion Broth On The Biogenic Amines Formation By Lactic Acid Bacteria", BRAZILIAN JOURNAL OF MICROBIOLOGY, vol.44, pp.407-415, 2013
Özoğul F., Boğa E., Özyurt G., Etyemez M., "Comparative Seasonal Sterol Profiles In Edible Parts Of Mediterranean Fish And Shellfish Species", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.64, pp.476-483, 2013
Özoğul F., Boğa E., Özoğul İ., Özoğul Y., "The Function Of Lactic Acid Bacteria On Biogenic Amines Production By Food-Borne Pathogens In Arginine Decarboxylase Broth", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.18, pp.795-804, 2012
Özoğul F., Boğa E., Balikçi E., Özyurt G., Etyemez M., Gökdoğan S., Kaçar Ç., "Effect Of The Icing With Rosemary Extract On The Oxidative Stability And Biogenic Amine Formation In Sardine (Sardinella Aurita) During Chilled Storage", FOOD AND BIOPROCESS TECHNOLOGY, vol.5, pp.2777-2786, 2012
Özoğul F., Kaçar Ç., Boğa E., Gökdoğan S., Özoğul Y., Uçar Y., "The Influences Of Natural Zeolite (Cliptinolite) On Ammonia And Biogenic Amine Formation By Foodborne Pathogen", JOURNAL OF FOOD SCIENCE, vol.77, pp.0-0, 2012
Özoğul F., Boğa E., Balikçi E., Özoğul İ., Gökdoğan S., "Stimulation Of Cadaverine Production By Foodborne Pathogens In The Presence Of Lactobacillus, Lactococcus, And Streptococcus Spp.", JOURNAL OF FOOD SCIENCE, vol.77, pp.0-0, 2012
Özoğul F., Kaçar Ç., Boğa E., Durmuş M., Gökdoğan S., Özoğul Y., Uçar Y., "The Impact Of Applying Natural Clinoptilolite (Zeolite) On The Chemical, Sensory And Microbiological Changes Of Vacuum Packed Sardine Fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.47, pp.1977-1985, 2012
Özoğul F., Polat A., Özoğul Y., Uçak İ., "Seasonal Fat And Fatty Acids Variations Of Seven Marine Fish Species From The Mediterranean Sea", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.113, pp.1491-1498, 2011
Özoğul F., Boğa E., Özoğul Y., Akyol İ., "The Function Of Lactic Acid Bacteria And Brine Solutions On Biogenic Amine Formation By Foodborne Pathogens In Trout Fillets", FOOD CHEMISTRY, vol.129, pp.1211-1216, 2011
Özoğul F., Boğa E., Özoğul Y., "Simple Extraction And Rapid Hplc Method For Tocopherol Analysis In Marine And Fresh-Water Fish Species", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.17, pp.595-598, 2011
Özoğul F., Boğa E., "Synergistic And Antagonistic Effect Of Lactic Acid Bacteria On Tyramine Production By Food-Borne Pathogenic Bacteria In Tyrosine Decarboxylase Broth", FOOD CHEMISTRY, vol.127, pp.1163-1168, 2011
Özoğul F., Yazgan H., Ayas D., Balikçi E., Durmuş M., Özoğul Y., "The Effects Of The Combination Of Freezing And The Use Of Natural Antioxidant Technology On The Quality Of Frozen Sardine Fillets (Sardinella Aurita)", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, pp.236-242, 2011
Özoğul F., Tangolar S., Tangolar S., Yağmur C., "Tocopherol Content In Fifteen Grape Varieties Obtained Using A Rapid Hplc Method", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.24, pp.481-486, 2011
Özoğul F., Boğa E., Kenar M., "Effects Of Rosemary And Sage Tea Extract On Biogenic Amines Formation Of Sardine (Sardina Pilchardus) Fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, pp.761-766, 2011
Özoğul F., "Effects Of Specific Lactic Acid Bacteria Species On Biogenic Amine Production By Foodborne Pathogen", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, pp.478-484, 2011
Özoğul F., Boğa E., Özoğul Y., Karakaya B., "Changes In Biochemical, Sensory And Microbiological Quality Indices Of Common Sole (Solea Solea) From The Mediterranean Sea, During Ice Storage", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.11, pp.243-251, 2011
Özoğul F., Boğa E., Kenar M., "Effects Of Rosemary And Sage Tea Extracts On The Sensory, Chemical And Microbiological Changes Of Vacuum-Packed And Refrigerated Sardine (Sardina Pilchardus) Fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.2366-2372, 2010
Özoğul F., Özden Ö., Özoğul Y., "The Effects Of Gamma-Irradiation On The Nucleotide Degradation Compounds In Sea Bass (Dicentrarchus Labrax) Stored In Ice", FOOD CHEMISTRY, vol.122, pp.789-794, 2010
Özoğul F., Ayas D., Boğa E., Özyurt G., Yazgan H., Özoğul Y., "The Capability Of Rosemary Extract In Preventing Oxidation Of Fish Lipid", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.1717-1723, 2010
Özoğul F., Özoğul Y., Özden Ö., Erkan N., "Nucleotide Degradation Products Of Gamma-Irradiated Sea Bream (Sparus Aurata) Stored In Ice", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.2290-2296, 2010 (Abstract)
Özoğul Y., Özoğul F., Göncü Karakök S., Saler M., "Proximate Analysis. Fatty Acid Profiles And Mineral Contents Of Meats: A Comparative Study", JOURNAL OF MUSCLE FOODS, vol.21, pp.210-223, 2010
Özoğul F., Özoğul Y., Küley Boğa E. , "Effects Of Combining Of Smoking And Marinating On The Shelf Life Of Anchovy Stored At 4 Degrees C", FOOD SCIENCE AND BIOTECHNOLOGY, vol.19, pp.69-75, 2010 (Abstract)
Özoğul Y., Boğa E., Özoğul F., "Quality Changes Of Marinated Tench (Tinca Tinca) During Refrigerated Storage", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.15, pp.513-521, 2009
Özoğul F., Özyurt G., Özkütük A.S., Küley Boğa E., "Sensory, Microbiological And Chemical Assessment Of The Freshness Of Red Mullet (Mullus Barbatus) And Goldband Goatfish (Upeneus Moluccensis) During Storage In Ice", FOOD CHEMISTRY, vol.114, pp.505-510, 2009 (Abstract)
Özoğul Y., Polat A., Boğa E., Özoğul F., Çiçek E., "Fat Content And Fatty Acid Compositions Of 34 Marine Water Fish Species From The Mediterranean Sea", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.60, pp.464-475, 2009
Özoğul Y., Boğa E., Özoğul F., Kameri N., "The Effects Of Ice Storage On Inosine Monophosphate, Inosine, Hypoxanthine, And Biogenic Amine Formation In European Catfish (Silurus Glanis) Fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.44, pp.1966-1972, 2009
Özoğul Y., Boğa E., Özoğul F., Olgunoğlu İ., "Bacteriological And Biochemical Assessment Of Marinating Cephalopods, Crustaceans And Gastropoda During 24 Weeks Of Storage", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.465-476, 2008
Özoğul Y., Özoğul F., Özkütük A.S., Duysak Ö., Türeli Bilen C., "Seasonal Effects In The Nutritional Quality Of The Body Structural Tissue Of Cephalopods", FOOD CHEMISTRY, vol.108, pp.847-852, 2008
Özoğul Y., Boğa E., Özoğul F., Olgunoğlu İ., "Comparison Of Fatty Acid And Proximate Compositions Of The Body And Claw Of Male And Female Blue Crabs (Callinectes Sapidus) From Different Regions Of The Mediterranean Coast", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.573-580, 2008
Özoğul Y., Boğa E., Özoğul F., "Nucleotide Degradation And Biogenic Amine Formation Of Wild White Grouper (Epinephelus Aeneus) Stored In Ice And At Chill Temperature (4 Degrees C)", FOOD CHEMISTRY, vol.108, pp.933-941, 2008
Özoğul Y., Boğa E., Özoğul F., Olgunoğlu İ., "Comparison Of Fatty Acid, Mineral And Proximate Composition Of Body And Legs Of Edible Frog (Rana Esculenta)", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.558-565, 2008
Özoğul Y., Özoğul F., "The Ability Of Biogenic Amines And Ammonia Production By Single Bacterial Cultures", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.225, pp.385-394, 2007
Özoğul Y., Boğa E., Özoğul F., "Sensory, Chemical And Microbiological Quality Parameters In Sea Bream (Sparus Aurata) Stored In Ice Or Wrapped In Cling Film Or In Aluminium Foil At 2 +/- 1 Degrees C", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.42, pp.903-909, 2007
Özoğul Y., Polat A., Boğa E., Özoğul F., Özyurt G., Özyurt C.E., Gökbulut C., Ersoy B., "Determination Of The Quality Parameters Of Pike Perch Sander Lucioperca Caught By Gillnet, Longline And Harpoon In Turkey", FISHERIES SCIENCE, vol.73, pp.412-420, 2007
Özoğul Y., Özoğul F., Alagöz Ergüden S., "Fatty Acid Profiles And Fat Contents Of Commercially Important Seawater And Freshwater Fish Species Of Turkey: A Comparative Study", FOOD CHEMISTRY, vol.103, pp.217-223, 2007
Özoğul Y., Özoğul F., "Fatty Acid Profiles Of Commercially Important Fish Species From The Mediterranean, Aegean And Black Seas", FOOD CHEMISTRY, vol.100, pp.1634-1638, 2007
Özoğul Y., Özoğul F., Ahmad J.I., Hole M., Deguara S., "The Effects Of Partial Replacement Of Fish Meal By Vegetable Protein Sources In The Diet Of Rainbow Trout (Onchorynchus Mykiss) On Postmortem Spoilage Of Fillets", FOOD CHEMISTRY, vol.96, pp.549-561, 2006
Özoğul Y., Gökbulut C., Özoğul F., "Quality Assessment Of Wild European Eel (Anguilla Anguilla) Stored In Ice", FOOD CHEMISTRY, vol.95, pp.458-465, 2006
Özoğul Y., Özkütük A.S., Gökbulut C., Boğa E., Özoğul F., Köse S., "Biochemical, Sensory And Microbiological Attributes Of Wild Turbot (Scophthalmus Maximus), From The Black Sea, During Chilled Storage", FOOD CHEMISTRY, vol.99, pp.752-758, 2006
Özoğul Y., Özoğul F., "Biogenic Amine Content And Biogenic Amine Quality Indices Of Sardines (Sardina Pilchardus) Stored In Modified Atmosphere Packaging And Vacuum Packaging", FOOD CHEMISTRY, vol.99, pp.574-578, 2006
Özoğul F., Özoğul Y., Özyurt G., Gökbulut C., "Biogenic Amine Production And Nucleotide Ratios In Gutted Wild Sea Bass (Dicentrarchus Labrax) Stored In Ice, Wrapped In Aluminium Foil And Wrapped In Cling Film At 4 Degrees C", FOOD CHEMISTRY, vol.98, pp.76-84, 2006
Özoğul Y., Özkütük A.S., Boğa E., Özoğul F., "Hydrolysis And Oxidation Of European Eel Oil During Frozen Storage For 48 Weeks", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.224, pp.33-37, 2006
Özoğul F., Özoğul Y., Polat A., Özyurt G., Küley Boğa E., "Freshness Assessment Of European Eel (Anguilla Anguilla) By Sensory, Chemical And Microbiological Methods", FOOD CHEMISTRY, vol.92, pp.745-751, 2005
Özoğul F., Özoğul Y., "Formation Of Biogenic Amines By Gram-Negative Rods Isolated From Fresh, Spoiled, Vp-Packed And Map-Packed Herring (Clupea Harengus)", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, pp.575-581, 2005
Özoğul F., Özyurt G., Polat A., "Nutritional Value Of Sea Bass (Dicentrarchus Labrax) Fillets During Frozen (-18 Degrees C) Storage", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.29, pp.891-895, 2005 (Abstract)
Özoğul F., Küley Boğa E., Özoğul Y., "Effects Of Aluminium Foil And Cling Film On Biogenic Amines And Nucleotide Degradation Products In Gutted Sea Bream Stored At 2 +/- 1 Degrees C", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, pp.582-591, 2005
Özoğul F., Özoğul Y., Özyurt G., Dural M., Gökbulut C., "Quality Assessment Of Gutted Wild Sea Bass (Dicentrarchus Labrax) Stored In Ice, Cling Film And Aluminium Foil", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.220, pp.292-298, 2005
Özoğul F., Özoğul Y., Olgunoğlu A.İ., "Fatty Acid Profile And Mineral Content Of The Wild Snail (Helix Pomatia) From The Region Of The South Of The Turkey", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, pp.547-549, 2005
Özoğul F., Özoğul Y., Polat A., "The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)", FOOD CHEMISTRY, vol.85, pp.49-57, 2004
Özoğul F., "Production Of Biogenic Amines By Morganella Morganii, Klebsiella Pneumoniae And Hafnia Alvei Using A Rapid Hplc Method", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.219, pp.465-469, 2004 (Abstract)
Özoğul F., Özoğul Y., "The Effects Of Slaughtering Methods On The Freshness Quality Of Rainbow Trout", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.219, pp.211-216, 2004
Özoğul F., Taylor K., Quantick P., Özoğul Y., "Changes In Biogenic Amines In Herring Stored Under Modified Atmosphere And Vacuum Pack", JOURNAL OF FOOD SCIENCE, vol.67, pp.2497-2501, 2002
Özoğul F., Özoğul Y., Taylor K., Quantick P., "Biogenic Amines Formation In Atlantic Herring (Clupea Harengus) Stored Under Modified Atmosphere Packaging Using A Rapid Hplc Method", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.37, pp.515-522, 2002
Özoğul F., Özoğul Y., Taylor K., Quantick P., "A Rapid Hplc-Determination Of Atp-Related Compounds And Its Application To Herring Stored Under Modified Atmosphere", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.35, pp.549-554, 2000
Özoğul F., Taylor T. , Quantick P., Özoğul Y., "Chemical, Microbiological And Sensory Evaluation Of Atlantic Herring (Clupea Harengus) Stored In Ice, Modified Atmosphere And Vacuum Pack", FOOD CHEMISTRY, vol.71, pp.267-273, 2000
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Bensid A., Gökdoğan S., Özoğul F., "INHIBITION IMPACTS OF NATURAL CLINOPTILOLITE ON BIOGENIC AMINES PRODUCTION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH", CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.8, pp.81-92, 2016
Özoğul Y., Küley Boğa E., Uçar Y., Özoğul F., "Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens", Recent Patents on Food, Nutrition & Agriculture, no.7, pp.53-61, 2015 (Link)
Uçar Y., Özoğul F., Köşker A.R., Durmuş M., Ayas D., "Akdeniz'in Yeni Toksini: Tetrodotoksin", Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.32, pp.1-1, 2015
Özoğul Y., Özoğul F., Toy N., "The Impact of the Cell-Free Solution of Lactic Acid Bacteria on Cadaverine Production by Listeria monocytogenes and Staphylococcus aureus in Lysine- Decarboxylase Broth", International Journal of Biological, Food, Veterinary and Agricultural Engineering, vol.9, no.3, pp.263-271, 2015
Özoğul F., Özoğul Y., Küley Boğa E., "Usefulness Of Api Test Strips For Identification Of Bacterial Flora In Blue Crab (Callinectes Sapidus) Caught From Akyatan Lagoon (Adana-Turkey)", Journal of FisheriesSciences.com, cilt.4, ss.1-7, 2010
Özoğul F., Özoğul Y., Küley Boğa E., "Nucleotide Degradation In Sardine (Sardina Pilchardus) Stored In Different Storage Condition At 4°C", Journal of FisheriesSciences.com, cilt.1, ss.13-19, 2007
Özoğul F., Özoğul Y., Küley Boğa E., "Modifiye Atmosfer Paketlemenin Balık Ve Balık Ürünlerine Etkisi", Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), cilt.23, ss.193-200, 2006
Özoğul F., Özoğul Y., Küley Boğa E., "Balık Ve Balık Ürünlerinde Oluşan Biyojenik Aminler", Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), cilt.3, ss.375-381, 2004
Özoğul F., Özoğul Y., "Degradation Products Of Adenine Nucleotide In Rainbow Trout (Oncorhynchus Mykiss) Stored In Ice And In Modified Atmosphere Packaging", TURKISH JOURNAL OF ZOOLOGY, cilt.26, ss.127-130, 2002
Özoğul F., Özoğul Y., "Comparison Of Methods Used For Determination Of Total Volatile Basic Nitrogen (Tvb-N) In Rainbow Trout (Oncorhynchus Mykiss)", Turkish Journal of Zoology, cilt.24, ss.113-120, 2000
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Özoğul F., Polat A., Özoğul Y., Küley Boğa E., "Simple Extraction And Rapid Hplc Method For Tocopherol Analysis In Seafood", WEFTA 38th Annual Meeting, ITALYA, - , pp.1-
Özoğul F., Taylor K., Quantick P., Özoğul Y., "Changes In Biogenic Amines In Herring Stored Under Modified Atmosphere And Vacuum Pack", Institute of Food Technologist Annual Meeting and Food Expo, ABD, - , pp.1-
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Özoğul F., Küley Boğa E., Balikçi E., Uçar Y., Durmuş M., Gökdoğan S., "Biogenic Amine Production Ability Of Lactic Acid Bacteria In European Barracuda, Common Pandora, Striped Mullet Infusion Broth", First International Workshop on Marine Biotechnoloy and Genomics, MUĞLA, TÜRKIYE, - , pp.1-
Özoğul F., Küley Boğa E., Gökdoğan S., Durmuş M., Uçar Y., Balikçi E., Kaçar Ç., Yazgan H., Özoğul İ., "The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets", First International Workshop on Marine Biotechnoloy and Genomics, MUĞLA, TÜRKIYE, - , pp.1-
Özoğul F., "Chemical, Microbiological And Sensory Evaluation Of Atlantic Herring (Clupea Harengus) Stored In Ice, Modified Atmosphere And Vacuum Pack", Young Scientist Meeting in held Salford University, INGILTERE, - , pp.1-
Özoğul F., Durmuş M., Özoğul Y., Balikçi E., Gökdoğan S., Yazgan H., Toy N., "The Effects Of Season And Gender On The Proximate And Fatty Acid Profile Of Red Mullet (Mullus Barbatus) And Horse Mackerel (Trachurus Trachurus)", 40th CIESM Congress, FRANSA, - , pp.1-
Toy N., Özoğul F., Özoğul Y., "Laktik asit bakterilerinden antimikrobiyal madde elde edilmesi", çUKUROVA üNİVERSİTESİ PROJE PAYLAŞIM ETKİNLİĞİ, ADANA, TÜRKIYE, - , ss.1-
Özoğul F., Küley Boğa E., Özoğul Y., Kenar M., "Isolation And Idendification Of Bacterial Flora Of Freshly Caught Blue Crab (Callinectes Sapidus)", International Congress for Seafood Technology, İZMİR, TÜRKIYE, - , pp.1-
Özoğul F., Küley Boğa E., Kenar M., "In Vitro Antibacterial Effects Of Some Plant Essential Oils Against Five Pathogenic Bacteria", International Congress for Seafood Technology, İZMİR, TÜRKIYE, - , pp.1-
Özoğul F., Özoğul Y., Özyurt G., Küley Boğa E., "The Sensory, Chemical And Microbiological Assessment Of Smoked And Marinated Anchovy During The Storage Of 7 Months At 4 Oc", WEFTA 38th Annual Meeting, ITALYA, - , pp.1-
Özoğul F., Özoğul Y., Küley E., Balikçi E., "The Quality Assesment Of Marinated Freshwater Fish Species (Tench, Tinca Tinca) During Storage At 120 Days At 4°C", International Congress for Seafood Technology, İZMİR, TÜRKIYE, - , pp.1-
Özoğul F., Küley Boğa E., Özoğul Y., Kamari N., "Formation Of Nucleotide Degradation Compounds And Biogenic Amine In European Catfish (Silurus Glanis) Fillets Stored In Ice", International Congress for Seafood Technology, İZMİR, TÜRKIYE, - , pp.1-
Özoğul F., Çelikezen F.Ç., Kürşat M., Başat D., Emre İ., "Profiling The Chemical Content Of Chrysophthalmum Montanum (Dc.) Boiss Leaves By Gc-Ms Analyses", 44th World Chemistry Congress-IUPAC2013, İSTANBUL, TÜRKIYE, - , pp.1-
Özoğul F., Çelikezen F.Ç., Yilmaz E., Kürşat M., Emre İ., "Profiling The Chemıcal Content Of Tussılago Farfara L ?Leaves By Gc-Ms Analyses", 44th World Chemistry Congress-IUPAC2013, İSTANBUL, TÜRKIYE, - , pp.1-
Özoğul F., Başat D., Çelikezen F.Ç., Kürşat M., Emre İ., "Gc-Ms Method For The Determination Of The Chemical Content Of Inula Oculus-Christi L. In Hexane", 44th World Chemistry Congress-IUPAC2013, İSTANBUL, TÜRKIYE, - , pp.1-
Özoğul F., Özyurt G., Küley Boğa E., Özkütük A.S., "Freshness Assessment Of Red Mullet (Mullus Barbatus) And Goldband Goatfish (Upeneus Moluccensis) Stored In Ice", 1st International congress of seafood technology, İZMİR, TÜRKIYE, - , pp.1-
Özoğul F., Taylor K., Quantick P., Özoğul Y., "A Rapid Hplc Method For Analysis Of Biogenic Amines In Atlantic Herring Stored Under Map.", Young Scientist Meeting in Held Manchester Metropolitan University, INGILTERE, - , pp.1-
Özoğul F., "Determination Of Biogenic Amines In Herring Stored Under Modified Atmosphere And Vacuum Pack", Society of Chemical Industries, Food Group Research National Conference, Institute of Food Research, INGILTERE, - , pp.1-
Özoğul F., Özoğul Y., Ayas D., Özyurt G., Küley Boğa E., Yazgan H., "Comparison Of Fatty Acid, Trace Element And Proximate Compositions Of Male And Female Of Blue Crabs And Swim Crabs From Mersin Bay", 39th CIESM Congress, ITALYA, - , pp.1-
Özoğul F., Küley F., Özoğul Y., Küley Boğa E., "Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation", 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, ISPANYA, 27-28 Temmuz 2017, pp.2430 -2430
Özoğul Y., Takadaş F., Özoğul F., "Chemical Composition of Some Medicinal and Aromatic Plants", 1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.261-261
Özoğul F., Takadaş F., Özoğul Y., "Antioxidant Impacts of Aromatic Plants on the Seafood and Seafood Products", 1. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS , KONYA, TÜRKIYE, 9-12 Mayıs 2017, ss.585-585
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Ayas D., "Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay", International Symposium on Pufferfish, MUĞLA, TÜRKIYE, 13-14 Ekim 2017, pp.30-30
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Ayas D., "Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea", International Symposium on Pufferfish, MUĞLA, TÜRKIYE, 13-14 Ekim 2017, pp.14-14
Köşker A.R., Özoğul F., Ayas D., Durmuş M., Uçar Y., Özoğul Y., "Metal Levels in Three Puffer Fish Species Caught from Mersin Bay", International Symposium on Pufferfish, MUĞLA, TÜRKIYE, 13-14 Ekim 2017, pp.16-16
Küley Boğa E., Durmuş M., Yazgan H., Özoğul F., Özoğul Y., "Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.1164-1164 (Link)
Durmuş M., Özoğul Y., Surówka K. , Küley Boğa E., Özoğul F., "The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio) ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.339-339 (Link)
Yazgan H., Küley Boğa E., Özoğul F., Özoğul Y., "Seafood Poisoning From Marine Ecosystem", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.219-219 (Link)
Özyurt G., Özkütük A.S., Küley Boğa E., Durmuş M., Özoğul F., "Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains", International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, MACARISTAN, 3-7 Mayıs 2017, pp.83-83 (Link)
Özyurt G., Özkütük A.S., Durmuş M., Özoğul F., Akyol İ. , "The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.517-517 (Link)
Özoğul F., Özçelik S., Özoğul Y., "The Ability of Organic Acids Production by Lactic Acid Bacteria in M17 Broth and Squid, Shrimp, Octopus, Eel Infusion Broth.", 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, ISPANYA, 27-28 Temmuz 2017, pp.2432 -2432
Özoğul F., Öztekin R. , Aksun E.T., "Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.613-613
Özoğul Y., Takadaş F., Durmuş M., Uçar Y., Köşker A.R., Özyurt G., et al., "The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species", 19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, ISPANYA, 27-28 Temmuz 2017, pp.2431 --2431
Özyurt G., Küley Boğa E., Uçar Y., Durmuş M., Özoğul F., "Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri", 2nd International Science Symposium, Tiflis, GURCISTAN, 5-8 Eylül 2017, pp.181-181 (Link)
Durmuş M., Küley Boğa E., Uçar Y., Köşker A.R., Özoğul F., "The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.600-600 (Link)
Özyurt G., Özkütük A.S., Uçar Y., Küley Boğa E., Özoğul F., "Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.211-211 (Link)
Aksun E.T., Özoğul F., Tümerkan T., "The Comparison of Poultry and Seafood Gelatine Characterization", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.1050-1050
Özoğul F., Özoğul İ., Aksun E.T., Durmuş M., Özoğul Y., "The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.225-225
Özyurt G., Aksun E.T., Özyurt C.E., Özkütük A.S., Özoğul F., "Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage ", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.1-1
Özoğul F., Aksun E.T., "THE PAST, CURRENT AND FUTURE DEVELOPMENTS OF SURIMI PRODUCED AND CONSUMED IN TURKEY", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.70-70
Özoğul F., Gökdoğan S., Simat V., "THE IMPACT OF TWO LEVELS OF CLINOPTILOLITE (1 AND 5%) ON THE FORMATION OF BIOGENIC AMINES AND AMMONIA BY FOOD-BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Hamed I., "SEAFOOD TOXINS AND THEIR HEALTH CONCERN", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Durmuş M., Uçar Y., Küley Boğa E., Özoğul Y., Yazgan H., et al., "INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Özçelik S., "ORGANIC ACIDS (LACTIC, ACETIC, SUCCINIC, PROPIONIC, FORMIC AND BUTYRIC) PRODUCTION BY LACTIC ACID BACTERIA IN VARIOUS FISH INFUSION BROTH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Toy N., "PROBIOTICS FUNCTION OF CELL-FREE EXTRACT OF SEVERAL LACTIC ACID BACTERIA STRAINS ON HISTAMINE AND OTHER BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE-PATHOGENS", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., "THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Yavuzer E., "THE IMPACT OF ICING WITH POTATO, SUGAR BEET AND RED BEET PEEL EXTRACT ON THE QUALITY ASPECTS OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.64-64
Özoğul F., Yavuzer E., "COMPARISON THE CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF WILD AND CULTURED RAINBOW TROUT (ONCORHYNCHUS MYKISS) STORED IN ICE", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.72-72
Özoğul F., Hamed I., Köşker A.R., "THE SIGNIFICANCE OF THE BACTERIOCINS AND THEIR HEALTH BENEFITS", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.150-150
Özoğul F., Öztekin R., Aksun E.T., "THE INFLUENCES OF LAVENDER AND LEMON BALM EXTRACTS ON QUALITY PROPERTIES OF ANCHOVY (ENGRAULIS ENCRASICOLUS) STORED UNDER VACUUM PACK AT 2±1ºC", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.156-156
Köşker A.R., Özoğul F., Uçar Y., Durmuş M., Ayas D., Özoğul Y., "THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.151-151
Aksun E.T., Talal L., Özoğul F., "EFFECT OF DIFFERENT PLANT EXTRACT COATINGS ON PHYSICAL QUALITY PARAMETERS OF FRIGATE MACKEREL (Auxis thazard) DURING ICED STORAGE", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Toy N., Özoğul F., Özoğul İ., "ANTIMICROBIAL EFFECTS OF LACTOCOCCUS ISOLATED FROM COMMERCIAL COLD-SMOKED FISH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Aksun E.T., Karakaya B., Özoğul F., "THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA (Katsuwonus pelamis) DURING THE REFRIGERATED STORAGE", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul İ., "THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Yavuzer E., "TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Durmuş M., Küley Boğa E., Uçar Y., Köşker A.R., Özoğul F., "THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.160-160 (Link)
Uçar Y., Köşker A.R., Durmuş M., Özoğul F., "BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.155-155 (Link)
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., Küley Boğa E., "ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.518-519
Aksun E.T., Özoğul F., "Effect of Thermal Process on Seafood Gelatine Textural Structure", 2nd Congress on Food Structure & Design, ANTALYA, TÜRKIYE, 26-28 Ekim 2016, pp.87-87
Aksun E.T., Özoğul F., Küley Boğa E., "Combination Effects of Cell-Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract (Thyme and Laurel) on Textural Properties of Fermented Sardine", 2nd Congress on Food Structure & Design, ANTALYA, TÜRKIYE, 26-28 Ekim 2016, pp.47-47 (Link)
Korkmaz F., Arslan A. , Özoğul F., Özoğul Y., Atamanalp M. , Kocaman E.M. , et al., "SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.164-164
Özoğul F., Öztekin R., Aksun E.T., "IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.208-209
Yavuzer M.N., Yavuzer E., Boğa E., Durmuş M., Uçar Y., Gayde Ç., et al., "THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.505-506
Küley F., Uçar Y., Köşker A.R., Aksun E.T., Özoğul F., "INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.514-515
Hamed I., Özoğul F., "FUNCTIONAL SEAFOOD AND THEIR HEALTH BENEFITS", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.524-525
Toy N., Özoğul F., Özoğul Y., "CONTROL OF CADAVERINE AND OTHER AMINES FORMATION BY ESCHERICHIA COLI AND SALMONELLA PARATYPHI A USING CELL-FREE SUPERNATANT OF LACTOCOCCUS STRAINS IN LYSINE-ENRICHED BROTH", International Symposium on Fisheries and Aquatic Sciences (FABA), ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.200-201
Köşker A.R., Özoğul F., Özoğul Y., Uçar Y., Durmuş M., Ayas D., et al., "DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.499-500
Özyurt G., Küley E., Uçar Y., Özoğul F., "ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.507-508
Polat A., Özoğul F., Uçar Y., "INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.516-517
Toy N., Özoğul F., Özoğul İ., Özoğul Y., "NATURAL FOOD PRESERVATIVE: NISIN", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Uçar Y., Özoğul F., Durmuş M., Özoğul Y., Köşker A.R., Küley Boğa E., Ayas D., "Purification Of Eicosapentaenoic Acid (Epa) And Docosahexaenoic Acid (Dha) From Fish Oil Using Hplc Method And Investigation Of Their Antibacterial Effects On Some Pathogenic Bacteria", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1206-1206
Uçar Y., Yuvka İ., Özoğul Y., Durmuş M., Balikçi E., Gökdoğan S., et al.,"Bitki esansiyel yağları kullanılarak hazırlanan nanoemülsiyonların buzda depolanan alabalık (Oncorhynchus mykiss) filetosu üzerine duyusal, kimyasal ve mikrobiyolojik etkileri", İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, NEVŞEHİR, TÜRKIYE, 28-30 Nisan 2015, cilt.1, ss.1-1
Özoğul F., Toy N., Özoğul İ., "Conversion of lysine to cadaverine by cell-free supernatants (CFSs) from Salmonella Paratyphi A, and Escherichia coli in Lysine enriched decarboxylase broth (LDB)", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.38-38
Durmuş M., Özoğul Y., Balıkcı E., Gökdoğan S. , Özoğul F., Köşker A.R., et al., "The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC", ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İSTANBUL, TÜRKIYE, 21-22 Nisan 2015, pp.1517-1517
Beycioğlu H.İ., Polat A., Özoğul F., Küley Boğa E., "Dondurulmuş Kurbağa (Rana spp.) Bacaklarının Dondurularak (-18 oC) Depolama Süresince Mikrobiyolojik Yükünün İncelenmesi ", Uluslararsı Tıbbı Nebevi Kongresi, ADANA, TÜRKIYE, 7-10 Ekim 2015, pp.1-1
Uçar Y., Durmuş M., Köşker A.R., Özoğul F., Ayas D., Bakan M., "Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Köşker A.R., Uçar Y., Ayas D., Özoğul F., Durmuş M., Özoğul Y., "Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Köşker A.R., Özoğul F., Özoğul Y., Ayas D., Durmuş M., Uçar Y., "Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Durmuş M., Özoğul Y., Küley Boğa E., Ayas D., Özoğul F., Uçar Y., "The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Küley Boğa E., Durmuş M., Balikçi E., Özyurt G., Uçar Y., Küley F., Özoğul F., Özoğul Y., "Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1201-1205
Toy N., Özoğul F., Özoğul Y., "The Impact Of The Cell-Free Solution Of Lactic Acid Bacteria On Cadaverine Production By Listeria Monocytogenes And Staphylococcus Aureus In Lysine-Decarboxylase Broth ", WASET, prag, CEK CUM., 23-24 Mart 2015, vol.3, no.3, pp.1-1 (Link)
Özoğul Y., Durmuş M., Ayas D., Uçar Y., Yazgan H., Özoğul F., "Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-2
Özoğul Y., Durmuş M., Özoğul F., Küley Boğa E., Uçar Y., Yazgan H., "The Effects Of Nanoemulsions Based On Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean And Hazelnut Oils) For The Quality Of Farmed Sea Bass At 2±2oc", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1207-1207
Özoğul F., Küley Boğa E., Durmuş M., Gökdoğan S., Yuvka İ., "The Impact Of Olive By Product On Biogenic Amine Production By Bacteria Isolated From Spoiled Fish", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-5 Kasım 2014, ss.222-222
Özoğul F., Uçar Y., Kaçar Ç., Gökdoğan S., Küley F., "The Inhibition Effect Of Carvacrol On Ammonia And Biogenic Amine Production By Common Food Borne Pathogens", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-5 Kasım 2014, pp.221-221
Özoğul F., Çetinkaya A., Durmuş M., Uçar Y., Balikçi E., "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored ", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-7 Kasım 2014, pp.223-223
Özoğul F., Köşker A.R., Durmuş M., Uçar Y., Ayas D., "Changes In Sexual And Seasonal Variation In Tetrodotoxin (Ttx) Levels In Puffer Fish (Lagocephalus Sceleratus) Caught From Mersin Gulf ", FABA 2014: International Symposium on Fisheries and Aquatic Sciences, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.1-1
Özoğul F., Küley Boğa E., Durmuş M., Akyol İ., Balikçi E., "Pcr Detection Of Foodborne Pathogens In Rainbow Trout Fillets Fermented With Lactic Acid Bacteria", FABA 2014: International Symposium on Fisheries and Aquatic Sciences, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.1-1
Ayas D., Küley Boğa E., Özyurt G., Özoğul Y., Özoğul F., Yazgan H., "Comparision of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey", 39th CIESM Congress, Venice, ITALYA, 10-14 Mayıs 2014, pp.---
Durmuş M., Balikçi E., Özoğul F., Özoğul Y., Uçar Y., Toy N., "Cell-Free Solution From Lactic Acid Bacteria On The Growth And Biogenic Amine Formation By Food Borne-Pathogenes In Histidine Amino Acid Decarboxylase Broth", Aquaculture Europe 2013, Trondheim, NORVEÇ, 9-12 Ağustos 2013, pp.1-1
Toy N., Özoğul F., Özoğul Y., Uçar Y., Balikçi E., Durmuş M., "Cell-Free Solutıon From Lactıc Acıd Bacterıa On The Growth And Bıogenıc Amıne Formatıon By Food Borne-Pathogenes In Hıstıdıne Amıno Acıd Decarboxylase Broth.", Aquaculture Europe 2013, Trondheim, NORVEÇ, 9-12 Ağustos 2013, pp.429-430
Özoğul F., Kenar M., Şimşek A., "Aromatik Bitkilerden Elde Edilen Dogal Antioksidanların Sardalya Filetosu Yag Asitleri Degisimi Üzerine Etkisi", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 27-30 Eylül 2011, ss.1-1
Özoğul F., Kaçar Ç., Küley Boğa E., Gökdoğan S., "Kavrakrolun Gram Pozitif Gıda Patojenlerinin Biyojenik Amin Üretimine Etkisi", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 27-30 Eylül 2011, ss.1-1
Özoğul F., Ayas D., Özoğul Y., Küley Boğa E., Şimşek A., "Beta-Hydroxy-Gamma-Trimethyl Amino Butyric Acid (L-Carnitine) Contents Of Commercially Important Raw And Cooked Seafood By Hplc Method", WEFTA 41th Annual Meeting, Gothenburg, ISVEÇ, 27-30 Eylül 2011, pp.1-1
Özoğul F., Uçar Y., Özoğul Y., Küley Boğa E., Balikçi E., Ayas D., "The Effects Of Natural Antioxidant Extracts (Thymus, Green Tea, Sage And Laurel) On The Biogenic Amine Contents Of Fish Burgers Made From Minced Chub Mackerel (Scomber Japonicus)", WEFTA 41th Annual Meeting, Gothenburg, ISVEÇ, 27-30 Eylül 2011, pp.1-1
Görgülü M., Serbester U. , Şahan Z., Özoğul F., "The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows", 8th International Symposium on the Nutrition of the Herbivore, Aberystwyt, INGILTERE, 6-9 Ekim 2011, vol.1, pp.309-309
Özoğul F., Küley Boğa E., Durmuş M., Uçar Y., "Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal Ve Antioksidan Etkileri", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 25-27 Ekim 2011, ss.1-1
Özoğul F., Küley Boğa E., Durmuş M., Tuğyan B., "Deniz Ürünlerinde Laktik, Asetik, Propiyonik Ve Bütrik Asidin Hplc Ile Saptanması", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 27-30 Eylül 2011, ss.1-1
Özoğul F., Özoğul Y., Toy N., "Laktik Asit Bakterileri Serbest Hücre Ekstraktlarının Patojenik Bakterilere Gelişiminine Etkisinin Araştırılması", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 27-30 Eylül 2011, ss.1-1
Özoğul F., Küley Boğa E., "Biogenic Amine Production By Some Common Food-Borne Pathogens In Fish Infusion Broth", WEFTA 40th Annual Meeting, İZMİR, TÜRKIYE, 4-7 Ekim 2010, pp.154-154
Özoğul F., Şimşek A., Kenar M., "Influences Of Natural Antioxidant From Rosemary And Sage Tea On The Sensory, Chemical And Microbiological Changes Of Vacuum Packed Sardine (Sardina Pilchardus)", WEFTA 40th Annual Meeting, İZMİR, TÜRKIYE, 4-7 Ekim 2010, pp.69-69
Özoğul F., Özoğul Y., Küley Boğa E., Kaçar Ç., "Antagonistic Effect Of Lactic Acid Bacteria On Biogenic Amine Production By Food-Borne Pathogen", WEFTA 40th Annual Meeting, İZMİR, TÜRKIYE, 4-7 Ekim 2010, pp.13-13
Özoğul F., Küley Boğa E., Boğa M., "The Effect Of Micowave Cooking On Tokopherol Content Of Some Fish Species", WEFTA 40th Annual Meeting, İZMİR, TÜRKIYE, 4-7 Ekim 2010, pp.121-121
Özoğul F., Özoğul Y., Şimşek A., Küley Boğa E., Yazgan H., "The Effects Of Different Levels Of Rosemary Extract On The Fatty Acid Contents Of Vacuum Packed Sardine (Sardina Pilchardus) During Storage Of 4 °C±1", WEFTA 40th Annual Meeting, İZMİR, TÜRKIYE, 4-7 Ekim 2010, pp.82-84
KİTAP ve KİTAP BÖLÜMLERİ
Özoğul F., Hamed I., "Marine-Based Toxins and Their Health Risk", in: Food Quality: Balancing Health and Disease Handbook of Food Bioengineering,, Holban A.M, Grumezescu A. M., Eds., Elsevier , Londra, pp.109-144, 2018
Houicher A. , Küley Boğa E., Bendeddouche B., Özoğul F., "In vitro antibacterial activity of ethanolic extracts of Mentha spicata L. and Artemisia campestris from Algeria", in: Microbes in the spotlight: Recent progress in understanding of beneficial and harmful bacteria, Mendez-Vilas A., Eds., Universal Publishers , Florida, pp.272-275, 2016
Özoğul F., Hamed I., "Microbiology of Fermentation", in: Reference Module in Food Science Reference Module in Food Science 2016 , Smithers G. W., Trinetta V., Eds., Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.1-10, 2015 (Link) (Abstract)
Özoğul F., Özoğul Y., Küley Boğa E., "Seafood", in: Handbook of Seafood Quality, Safety and Health Effects, Alasalvar, C., Shahidi, F., Miyashita, K. and Wanasundara, U., Eds., John Wiley & Sons, West Sussex, UK , İngiltere, pp.206-216-, 2011
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