Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Advanced Techniques of Gas Chromatograpy-Olfactometry Analysis

6th International Mediterranean Science and Engineering Congress (IMSEC 2021), Antalya, Türkiye, 25 - 27 Ekim 2021, ss.278-281

Characterization of volatile composition of mint and oregano obtained from different drying methods

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 3 - 04 Haziran 2021, ss.201-208

Aroma Formation in Fermented Meat Products

International Conference on Research of Agricultural and Food Technologies, 3 - 05 Ekim 2019

Aroma Formation in Fermented Meat Products

International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 3 - 05 Ekim 2019, ss.1-9

Aroma Compounds in Molasses from Juniperus drupacea L.

International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 3 - 05 Ekim 2019, ss.10-18

Effect of Geographic Conditions on Pine honey Carbon Isotope Value, Texture and Color Properties

International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019

Volatile Composition of Althaea officinalis L. Flowers

International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019

Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper

International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019

GC-MS-Olfactometric Characterization of Key Odorants in Pine Honey from Two Different Regions of Turkey

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.2

Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.1

Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction

International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018

Applied Extraction Procedures For Analysis Of Aroma Compounds

International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018

Volatile Compounds of Fermented Capers (Capparis spinosa)

International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018

Comparison of Aroma Compounds of Sweet Lemon (Citrus limetta) Juices Obtained from Different SqueezingOrders

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018

DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1

IDENTIFICATION OF VOLATILE COMPOUNDS OF LATE-HARVEST CV. AYVALIK OLIVE OIL

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3268-3273

Aroma-Active Compounds of Five Well-Known Turkish Olive Oils

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3260-3267

Aroma-Active Compounds of Five Well-Known Turkish Olive Oils

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3260-3267

LC-DAD/ESI-MS/MS Characterization of Phenolic Compounds of Sunflower oil

19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1102-1109

LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF SUNFLOWER OIL

19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1-11

Kitap & Kitap Bölümleri

Biochemistry, antioxidant, and antimicrobial properties of hazelnut (Corylus avellana L.) oil

Multiple Biological Activities of Unconventional Seed Oils, Abdalbasit Adam Mariod, Editör, Academic Press , ss.397-412, 2022

Aroma, Aroma-Active, and Phenolic Compounds of Roselle

Roselle Production, Processing, Products and Biocomposites, S.M. SAPUAN, R. NADLENE, A.M. RADZI, R.A. ILYAS, Editör, Academic Press , San Diego, ss.143-164, 2021

Olive Oil Production in Albania, Chemical Characterization, and Authenticity

Olive Oil - New Perspectives and Applications, Dr. Muhammad Akram, Editör, IntechOpen, Londrina, ss.1-19, 2021

Fish

Food Aroma EvolutionDuring Food Processing, Cooking, and Aging, Bordiga, M., Nollet L. M.L., Editör, Taylo and Francis Group, 2019

Metrikler

Yayın

79

Atıf (WoS)

248

H-İndeks (WoS)

10

Atıf (Scopus)

249

H-İndeks (Scopus)

10

Proje

4

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları