Çukurova Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Baykal M., Çelik M., Sayği H., Sayği A., "TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK", International Congress of the New Approaches and Technologies for Sustainable Development, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.1-1 (Link)
Sayği A., Sayği H., Baykal M., "Global Warming Impact on Biodiversity and Ecosystem Resources", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.730-730
Sayği H., Sayği A., Baykal M., "THE EFFECTS OF AGRICULTURAL ACTIVITIES ON THE CLIMATE CHANGE", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017)., ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.721-721 (Link)
Sayği H., Sayği A., Baykal M., "DÜNYADA ve TÜRKİYE'DE ÖRTÜALTI YETİŞTİRİCİLİĞİ", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.719-719
Sayği A., Sayği H., Baykal M., "ORGANİK TARIMA BAĞLI ALTERNATİF TURİZM FAALİYETLERİ", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.729-729
Sayği H., Sayği A., Baykal M., "EFFECTS OF GREEN FERTILIZER BLANK (Vigna sinensis L.), AND SOYBEAN BEANS (Gylcine max. L. Merr.) ON OUTPUT ORGANIC STRAWBERRY PRODUCTION AND QUALITY Strawberry Production and Quality", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.717-717
Çelik M., Erbaş C., Baykal M., Küçükgülmez Yandim A., Gökçe M.A., Tekelioğlu B.K., "Meat Yield and Proximate Composition Relations of Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax) in Different Sizes", 19th International Confeernce on Fisheries, Animal and Veterinary Sciences (ICFAVS 2017), Phuket, TAYLAND, 2-8 Mart 2017, vol.4, no.3, pp.540-540 (Link)
Sayği H., Türemiş N.F., Baykal M., Sayği A., Erbaş C., "Place of Medical and Aromatic Plants Organic Agriculture", 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.1-1
Sayği A., Sayği H., Baykal M., Erbaş C., "The Use of Medical and Aromatic Plants and Socio Economic Life", 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.1-1
Baykal M., Küçükgülmez Yandim A., Sayği H., Çelik M., "Marınatıon Technology in Seafood, Some Aromatic Plants Used and Impact Mechanisms", 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.1-1
Sayği H., Türemiş N.F., Sayği A., Baykal M., "Effects of Crop Rotation Applications on Plant Nutrient Uptake in Organic Strawberry Growing ", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.718-718
Sayği A., Sayği H., Baykal M., "The Importance of Human Resources in Sustaınable Tourısm", International Congress of the New Approaches and Technologies for Sustainable Development September 21-24, 2017 Isparta / TURKEY 2, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.105-105
Sayği H., Sayği A., Baykal M., "New Approaches and Sustainability in Agricultural Activities", International Congress of the New Approaches and Technologies for Sustainable Development, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.427-472
Baykal M., Küçükgülmez Yandim A., Çelik M., "COMPARISON OF ORGANOLEPTIC PROPERTIES OF IMPORTED TADORODES PACIFFICUS SQUID RINGS MARINATED IN DIFFERENT FORMS", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Sayği H., Sayği A., Baykal M., "Alternative Energy Source Use in Greenhouse Heating", International Congress of the New Approaches and Technologies for Sustainable Development September 21-24, 2017 Isparta / TURKEY, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.428-428
Baykal M., Çelik M., Sayği H., Sayği A., "NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "USAGE OF ORGANIC PRODUCTS IN GASTRONOMY", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017, ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "OUR CULTURAL HERITAGE: TURKISH COFFEE", International Congress of the New Approaches and Technologies for Sustainable Development, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.1-1 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "NUTRITIVE VALUE AND PROCESSING OF QUINOA", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Sayği A., Sayği H., Baykal M., "Alternative Tourism and Sustainable Tourism Effects", International Congress of the New Approaches and Technologies for Sustainable Development September 21-24, 2017 Isparta / TURKEY, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.104-104
Sayği A., Sayği H., Baykal M., "ORGANİK ÜRÜNLERİ PAZARLAMADA KARŞILAŞILAN SORUNLAR", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.727-727 (Link)
Sayği A., Sayği H., Baykal M., "EFFECTS OF CLIMATE CHANGE ON TURKISH TOURISM", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.8-8 (Link)
Baykal M., Çelik M., Küçükgülmez Yandim A., Erbaş C., "Effects of Different Marination Process on the Microstructural Properties of Squid Muscle", International Symposium on Fisheries and Aquatic Sciences 2016, ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.1-1
Sayği H., Türemiş N.F., Baykal M., Sayği A., "YAZLIK YEŞİL GÜBRELEME ve ÇİFTLİK GÜBRESİNİN ÖRTÜALTI ORGANİK ÇİLEK ÜRETİMİNDE VERİM VE KALİTE ÜZERİNE ETKİLERİ", 1st International Mediterranean Science and Engineering Congress, ADANA, TÜRKIYE, 26-28 Ekim 2016, pp.1-1
Baykal M., Küçükgülmez Yandim A., Çelik M., "Kabuklu Su Ürünlerinin Türk Mutfağındaki Yeri", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Küçükgülmez Yandim A., Baykal M., Çelik M., "Yenilebilir Koruyucu Gıda Ambalaj Materyalinin Mutfaklarda Kullanımının Geliştirtilmesi", International Tourism Congress, İZMİR, TÜRKIYE, 10-12 Aralık 2015, pp.50-50
Baykal M., Küçükgülmez A., Çelik M., "AHTAPOT SÜBYE VE KALAMARIN MUTFAKLARDAKİ SUNUM ŞEKİLLERİ", Uluslararası Gastronomi Turizmi Kongresi, İZMİR, TÜRKIYE, 10-12 Aralık 2015, pp.1-1
KİTAP ve KİTAP BÖLÜMLERİ
Küçükgülmez A., Baykal M., Kadak A.E., Çelik M., "Chapter 7. Quality Changes in Crustaceans during and after Processing", in: Handbook of Seafood: Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Eds., Nova Science Publishers, Inc., New York, pp.135-135, 2016 (Link)
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