Çukurova Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Kucukgulmez A., Çelik M., "The Influence of the Extract Obtained from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Chemical Properties of Cold-Stored Anchovy (Engraulis encrasicolus)", TARİM BİLİMLERİ DERGİSİ-JOURNAL OF AGRİCULTURAL SCİENCES, vol.23, pp.76-83, 2017 (Link)
Küçükgülmez A., Yanar Y., Kadak A.E., Gercek G., Gelibolu S., Çelik M., "UTILIZATION OF SHELLFISH WASTE: EFFECTS OF CHITOSAN FROM SHRIMP SHELL WASTE ON FATTY ACID PROFILES OF EUROPEAN EEL", FRESENIUS ENVIRONMENTAL BULLETIN, vol.25, pp.5287-5290, 2016 (Link)
Küçükgülmez A., Çelik M., "The Effects of Natural Antioxidant Extract Isolated from Giant Red Shrimp (Aristaeomorpha foliacea) Shells on Fatty Acid Profiles of Anchovy (Engraulis encrasicolus) During Refrigerated Storage", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.22, pp.66-76, 2013 (Link) (Abstract)
Küçükgülmez A., Yanar Y., Gercek G., Gülnaz O., Çelik M., "EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.37, pp.766-771, 2013 (Link) (Abstract)
Küçükgülmez A., Gülnaz O., Çelik M., Yanar Y., Kadak A.E., Gercek G., "Antimicrobial Activity of the Chitosan Extracted from Shell Wastes", JOURNAL OF POLYMERS AND THE ENVIRONMENT, vol.20, pp.431-437, 2012 (Link) (Abstract)
Gökçe M.A. , Taşbozan O., Tabakoğlu S.S., Çelik M., Ozcan F., Basusta A., "Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey", JOURNAL OF FOOD AGRICULTURE, vol.9, pp.148-151, 2011 (Link) (Abstract)
Küçükgülmez A., Çelik M., Yanar Y., Sen D., Polat H., Kadak A.E., "Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells", FOOD CHEMISTRY, vol.126, pp.1144-1148, 2011 (Link) (Abstract)
Ersoy B., Çelik M., "The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea", FOOD AND CHEMICAL TOXICOLOGY, vol.48, pp.1377-1382, 2010 (Link) (Abstract)
Küçükgülmez A., Kadak A.E., Çelik M., "Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.2645-2649, 2010 (Link) (Abstract)
Küçükgülmez A., Çelik M., Ersoy B., Yanar Y., "Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus)", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.1056-1060, 2010 (Link) (Abstract)
Öksüz A., Küçükgülmez A., Diler A., Çelik M., Koyuncu E., "RESEARCH NOTE: A COMPARISON OF THE CHEMICAL COMPOSITION OF ZANDER (SANDER LUCIOPERCA) LIVING IN DIFFERENT LAKES OF TURKEY", JOURNAL OF MUSCLE FOODS, vol.20, pp.420-427, 2009 (Link) (Abstract)
Çelik M., Ersoy B., "Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.89, pp.1615-1621, 2009 (Link) (Abstract)
Çelik M., Gökçe M.A., Basusta N., Küçükgülmez A., Taşbozan O., Tabakoğlu Ş.S., "Nutritional quality of rainbow trout (Oncorhynchus mykiss) caught from the Ataturk Dam Lake in Turkey", JOURNAL OF MUSCLE FOODS, vol.19, pp.50-61, 2008
Küçükgülmez A., Çelik M., Ersoy B., Yanar Y., Sangün L., "Seasonal variations in proximate and fatty acid compositions of two commercially important fish, hake (Merluccius merluccius) and lizardfish (Saurida undosquamis), from the northeastern Mediterranean Sea", JOURNAL OF MUSCLE FOODS, vol.19, pp.352-361, 2008 (Link) (Abstract)
Ersoy B., Çelik M., Yanar Y., Küçükgülmez A., Sangün L., "Comparison of the proximate compositions and fatty acid profiles of gilthead sea bream (Sparus aurata) and sole (Solea solea)", ASIAN JOURNAL OF CHEMISTRY, vol.20, pp.1251-1259, 2008 (Link) (Abstract)
Çelik M., "Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.43, pp.933-938, 2008 (Link) (Abstract)
Yanar Y., Küçükgülmez A., Ersoy B., Çelik M., "Cooking Effects On Fatty Acid Composition Of Cultured Sea Bass (Dicentrarchus Labrax) Fillets", JOURNAL OF MUSCLE FOODS, vol.18, pp.88-94, 2007
Küçükgülmez A., Çelik M., Yanar Y., Ersoy B., Cikrikci M., "Proximate Composition And Mineral Contents Of The Blue Crab (Callinectes Sapidus) Breast Meat, Claw Meat And Hepatopancreas", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.41, pp.1023-1026, 2006
Yanar Y., Çelik M., "Seasonal Amino Acid Profiles And Mineral Contents Of Green Tiger Shrimp (Penaeus Semisulcatus De Haan, 1844) And Speckled Shrimp (Metapenaeus Monoceros Fabricus, 1789) From The Eastern Mediterranean", FOOD CHEMISTRY, vol.94, pp.33-36, 2006
Çelik M., Küçükgülmez A., Yanar Y., Cikrikci M., "Concentrations Of Some Heavy Metals In Tissues Of The Blue Crab, Callinectes Sapidus, From The Lagoon Of The North Eastern Mediterranean Sea", FRESENIUS ENVIRONMENTAL BULLETIN, vol.15, pp.349-353, 2006
Yanar Y., Çelik M., Akamca E., "Effects Of Brine Concentration On Shelf-Life Of Hot-Smoked Tilapia (Oreochromis Niloticus) Stored At 4 Degrees C", FOOD CHEMISTRY, vol.97, pp.244-247, 2006
Ersoy B., Yanar Y., Küçükgülmez A., Çelik M., "Effects Of Four Cooking Methods On The Heavy Metal Concentrations Of Sea Bass Fillets (Dicentrarchus Labrax Linne, 1785)", FOOD CHEMISTRY, vol.99, pp.748-751, 2006
Yanar Y., Çelik M., "Note. Seasonal Variations Of Fatty Acid Composition In Wild Marine Shrimps (Penaeus Semisulcatus De Haan, 1844 And Metapenaeus Monoceros Fabricus, 1789) From The Eastern Mediterranean Sea", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.11, pp.391-395, 2005
Çelik M., Diler A., Küçükgülmez A., "A Comparison Of The Proximate Compositions And Fatty Acid Profiles Of Zander (Sander Lucioperca) From Two Different Regions And Climatic Conditions", FOOD CHEMISTRY, vol.92, pp.637-641, 2005
Çelik M., Türeli Bilen C., Çelik M., Yanar Y., Erdem Ü., Küçükgülmez A., "Fatty Acid Composition Of The Blue Crab (Callinectes Sapidus Rathbun, 1896) In The North Eastern Mediterranean", FOOD CHEMISTRY, vol.88, pp.271-273, 2004
Gökçe M.A., Taşbozan O., Çelik M., Tabakoğlu Ş.S., "Seasonal Variations In Proximate And Fatty Acid Compositions Of Female Common Sole (Solea Solea)", FOOD CHEMISTRY, vol.88, pp.419-423, 2004
Yanar Y., Çelik M., Yanar M., "Seasonal Changes In Total Carotenoid Contents Of Wild Marine Shrimps (Penaeus Semisulcatus And Metapenaeus Monoceros) Inhabiting The Eastern Mediterranean", FOOD CHEMISTRY, vol.88, pp.267-269, 2004
Çelik M., Gokce M., "Determination Of Fatty Acid Compositions Of Five Different Tilapia Species From The Cukurova (Adana/Turkey) Region", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.27, pp.75-79, 2003
Çelik M., Dikel S., Alev M., Kiris G., "Effects Of Supplemental Dietary L-Carnitine On The Growth Of Nile Tilapia (Oreochromis Niloticus) In Cage Conditions", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.27, pp.663-669, 2003 (Link)
Çelik M., "Seasonal variation and meat composition of blue crab (Callinectes sapidus, RATHBUN, 1896) caught in Iskenderun Bay, North-East Mediterranean", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.26, pp.1435-1439, 2002 (Link)
Çelik M., Gerek A., "Changes In Quality Of Pickled Pike Perch (Sander Lucioperca Bogustkaya & Naseka 1996) In Fridge Conditions", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.26, pp.865-869, 2002 (Link)
Çelik M., "The Effect Of Water Current On Omega-3 Fatty Acids Of Rainbow Trout (Oncorhynchus Mykiss) Fillets", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.24, pp.605-607, 2000 (Link)
Çelik M., Tureli C., Erdem U., "Comparison Of Meat Composition And Yield Of Blue Crab (Callinectes Sapidus Rathbun, 1896) And Sand Crab (Portunus Pelagicus Linne, 1758) Caught In Iskenderun Bay, North-East Mediterranean", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.24, pp.195-203, 2000 (Link)
Yanar M., Çelik M., "The Effect Of Water Current On Nutrient Components Of Rainbow Trout (Oncorhynchus Mykiss)", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.23, pp.641-643, 1999
Çelik M., Dikel S., "Body And Nutritional Composition Of Tilapia (Tilapia Ssp.) From The Southern Seyhan River", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.22, pp.517-520, 1998 (Link)
Yanar M., Kumlu M., Çelik M., Yanar Y., "Pigmentation Of Rainbow Trout (Oncorhynchus Mykiss) With Carotenoids From Red Pepper", ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, vol.49, pp.193-198, 1997
DİĞER DERGİLERDE YAYIMLANAN MAKALELER
Çelik M., Erbaş C., Baykal M., Küçükgülmez Yandim A., Gökçe M.A., Tekelioğlu B.K., "Meat Yield and Proximate Composition Relations of Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax) in Different Sizes", World Academy of Science, Engineering and Technology, phuket, TAYLAND, 6-7 Mart 2017, vol.4, no.3, pp.540-540 (Link)
Tekelioğlu B.K., Çelik M., Küçükgülmez Yandim A., "Canine Extremity Wound Treatment with Chitosan Extracted from Shrimp Shells: A Case Report", Journal of Agricultural Science and Technology A, vol.7, pp.274-281, 2017 (Link)
Taşbozan O., Gökçe M.A., Çelik M., Tabakoğlu Ş.S., Küçükgülmez A., Başusta A., "Nutritional Composition Of Spiny Eel (Mastacembelus Mastacembelus) Caught From The Atatürk Dam Lake In Turkey", Journal of Applied Biological Science, no.2, pp.78-82, 2013
Küçükgülmez A., Çelik M., Kadak A.E., Çikrikçi M., "Proximate And Fatty Acid Composition Of The Keeled Mullet (Liza Carinata) From The North East Mediterranean Sea", Journal of Applied Biological Sciences, no.13, pp.17-19, 2011
Küçükgülmez A., Çelik M., Yanar Y., Ersoy B., Çikrikçi M., "Effects Of Different Cooking Methods On The Proximate Composition And Mineral Content In The Cultured Common Sea Bass (Dicentrarchus Labrax)", Advances in Food Sciences, no.4, pp.223-227, 2006
Gökçe M.A., Dikel S., Çelik M., Taşbozan O., "Investigation of body compositions of three Tilapia species (Tilapia rendalli (Boulenger, 1896), Tilapia zilli (Gervais, 1848), Oreochromis aureus (Steindachner, 1864)) rared in cage condition in the Seyhan Dam Lake (Adana).", Su Ürünleri Dergisi, cilt.20, ss.9-14, 2003 (Link) (Abstract)
Yanar M., Çelik M., Yanar Y., Kumlu M., "Carotenoid Pigments Stabilization In The Fillet Of Rainbow Trout (Oncorhyncus Mykiss) During Frozen Storage", TURKISH JOURNAL OF BIOLOGY, vol.22, pp.61-65, 1998
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Çelik M., Yanar Y., "Sazandan Tarama Elde Edilmesi Ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmes", X. Ulusal Su Ürünleri Seöpozyumu, ADANA, TÜRKIYE, - , ss.167-
Çelik M., Yanar Y., Gerek A., "Akdeniz?De Avlanan Üç Barbun Türünün (Mullus Barbatus, M. Surmuletus, Upeneus Molluccensis) Besin Bileşenleri Yönünden Karşılaştırılması", X. Ulusal Su Ürünleri Sempozyumu, ADANA, TÜRKIYE, - , ss.358-
Küçükgülmez Yandim A., Çelik M., "The Effects of the Shrimp Shell Extract on Chemical Properties of Refrigerated Anchovy", FABA International Symposium on Fisheries and Aquatic Sciences, TRABZON, TÜRKIYE, - , pp.469-
Farivar A., Saber N., Şahan Z., Serbester U. , Yenilmez F., Tekeli A., et al.,"The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets", 14th European Poultry Conference in Stavanger , NORVEÇ, - , pp.10-
Kandir S., Tekelioğlu B.K., Çelik M., "How will CRISPR/Cas 9 gene editing tool influence the livestock production", IMSEC 2017, ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.745-745
Tekelioğlu B.K., Özan E., Ütük A.E., Albayrak H., Gökçe M.A., Türüt N., et al.,"Kırım Kongo Kanamalı Ateşi Virüsü Hastalığının (CCHFV) Sero-Prevalansının Adana İl Sınırları İçerisinde Keçi, Koyun ve Sığırlarda Saptanması.", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.74-74
Çelik Baykal L., Çelik M., Tekelioğlu B.K., Uzun Y., "Effect of in ovo feeding of Vitamin C and E on hatchability and performance of broiler chicks", European Federation of Animal Science 68th Annual Meeting, Talin, ESTONYA, 28 Ağustos - 1 Eylül 2017, pp.125-125 (Link)
Tekelioğlu B.K., Çelik M., Gökçe M.A., Taşbozan O., Uzun Y., Erbaş C., et al.,"INTENSIVE CARE TO WILD AVIVOROUS CARNIVOROUS RAPTORS AND SEAGULLS", Veterinary medicine in service of People, Stara Zagora, BULGARISTAN, 6-7 Ekim 2017, pp.225-230
Çelik M., Erbaş C., Baykal M., Küçükgülmez Yandim A., Gökçe M.A., Tekelioğlu B.K., "Meat Yield and Proximate Composition Relations of Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax) in Different Sizes", ICFAS 2017: 19th International Conference on Fisheries and Aquatic Sciences, phuket, TAYLAND, 6-7 Mart 2017, no.3, pp.602-602
Gökçe M.A., Taşbozan O., Erbaş C., Akpınar Z. , Tabakoğlu Ş.S., Çelik M., et al.,"Proximate Compositions and Fatty Acid Profiles of Farmed and Wild Striped Sea Bream (Lithognathus mormyrus)", ICFAS 2017: 19th International Conference on Fisheries and Aquatic Sciences, phuket, TAYLAND, 6-7 Mart 2017, no.3, pp.440-440
Gökçe M.A., Taşbozan O., Erbaş C., Akpınar Z. , Tabakoğlu Ş.S., Çelik M., et al.,"Proximate Compositions and Fatty Acid Profiles of Farmed and Wild Striped Sea Bream (Lithognathus mormyrus)", ICFAS 2017: 19th International Conference on Fisheries and Aquatic Sciences, Phuket, TAYLAND, 6-7 Mart 2017, vol.4, no.3, pp.440-440 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "USAGE OF ORGANIC PRODUCTS IN GASTRONOMY", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017, ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "NUTRITIVE VALUE AND PROCESSING OF QUINOA", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Baykal M., Küçükgülmez Yandim A., Çelik M., "COMPARISON OF ORGANOLEPTIC PROPERTIES OF IMPORTED TADORODES PACIFFICUS SQUID RINGS MARINATED IN DIFFERENT FORMS", 2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.1-1 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "OUR CULTURAL HERITAGE: TURKISH COFFEE", International Congress of the New Approaches and Technologies for Sustainable Development, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.1-1 (Link)
Baykal M., Çelik M., Sayği H., Sayği A., "TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK", International Congress of the New Approaches and Technologies for Sustainable Development, ISPARTA, TÜRKIYE, 21-24 Eylül 2017, pp.1-1 (Link)
Tekelioğlu B.K., Çelik M., Gökçe M.A., Çelik Baykal L., Uzun Y., "Immediate Life Support to a Wild Barn Owl (Tyto alba) ", 19. World academy of sciense, engineering and technology conference proceedings, Phuket, TAYLAND, 6-7 Mart 2017, vol.19, no.3, pp.442-442 (Link)
Tekelioğlu B.K., Ozan E., Ütük A.E., Albayrak H., Gökçe M.A., Turut N., et al.,"Adana İlinde Evcil Ruminantlarda Kırım Kongo Kanamalı Ateşi Hastalığı Seroprevalansının Araştırılması", İMSEC2017, ADANA, TÜRKIYE, 25-27 Ekim 2017, pp.X-X
Tekelioğlu B.K., Çelik M., "Veteriner Fakülteleri Merkez Tanı Laboratuvarları", 1. Tarım ve Gıda Etiği Kongresi, ANKARA, TÜRKIYE, 10-11 Mart 2017, vol.1, no.1, pp.477-482
Gökçe M.A., Taşbozan O., Erbaş C., Akpinar Z., Tabakoğlu Ş.S., Çelik M., et al., "Proximate Compositions and Fatty Acid Profiles of Farmed and Wild Striped Sea Bream (Lithognathus mormyrus)", ICFAS 2017: 19th International Conference on Fisheries and Aquatic Sciences, Phuket, TAYLAND, 6-7 Mart 2017, vol.4, no.3, pp.1-1 (Link)
Çelik M., Erbaş C., Baykal M., Küçükgülmez Yandim A., Gökçe M.A., Tekelioğlu B.K., "Meat Yield and Proximate Composition Relations of Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax) in Different Sizes", 19th International Confeernce on Fisheries, Animal and Veterinary Sciences (ICFAVS 2017), Phuket, TAYLAND, 2-8 Mart 2017, vol.4, no.3, pp.540-540 (Link)
Küçükgülmez Yandim A., Çelik M., Yanar Y., Kadak A.E., "Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.35-36
Baykal M., Küçükgülmez Yandim A., Sayği H., Çelik M., "Marınatıon Technology in Seafood, Some Aromatic Plants Used and Impact Mechanisms", 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.1-1
Tekelioğlu B.K., Kandir S., Ceyhan E., Turabik E., Kabataş A., Özdil Ö., et al.,"Wild Life Medicine and Diseases", 19th International Veterinary Medicine Student Congress, İSTANBUL, TÜRKIYE, 2-4 Mayıs 2017, pp.217-218
Çetin E.E., Dilli B., Kandir S., Çelik M., "Color Vision in Horses", 19th International Veterinary Medicine Student Congress, İSTANBUL, TÜRKIYE, 2-4 Mayıs 2017, pp.299-300
Gökçe M.A., Çikrikçi M. , Erbaş C., Çelik M., "PROXIMATE COMPOSITION OF MALE AND FEMALE RAINBOW TROUT, Oncorhynchus mykiss, REARED IN CAGE AND POND AQUACULTURE SYSTEMS IN TURKEY", World Aquaculture 2016, LAS VEGAS, ABD, 22-26 Şubat 2016, pp.336-336 (Link)
Çetin A.N., Şirin A.N.A. , Torun Ç. , Yalçın D., Kabataş E.K., Akyüz E., et al., "Konvansiyonel Etlik Piliç Üretimi", 18th International Veterinary Medicine Students Scientific Research Congress, İSTANBUL, TÜRKIYE, 26-28 Nisan 2016, vol.1, no.1, pp.104-105
Çelik M., Tekelioğlu B.K., Küçükgülmez Yandim A., "Canine Extremital Wound Treatment with Chitosan Extracted from Shrimp (Parapenaeus longirostris) Shells", 3rd International Vetistanbul Group Congress 2016 Sarajevo, Bosnia and Herzegovına, Sarajevo, BOSNA HERSEK, 17-20 Mayıs 2016, pp.120-121
Baykal M., Çelik M., Küçükgülmez A., Erbaş C., Demirkale İ., "Effects of Different Marination Process on the Microstructural Properties of Squid Muscle", International Symposium on Fisheries and Aquatic Sciences 2016, ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.1-1 (Link)
Tabakoğlu Ş.S., Gökçe M.A., Çelik M., Palacios H.F., Schuchardt D., "INVESTIGATION OF SOME REPRODUCTION PARAMETERS ON LONGFIN YELLOWTAIL (Seriola rivoliana VALENCIENNES, 1833) BROODSTOCK INDIVIDUALS, KEPT IN FARMING CONDITIONS BY CAUGHT FROM WILD", WORLD AQUACULTURE 2015, Jeju , GUNEY KORE, 26-30 Mayıs 2015, pp.1-1 (Link)
Baykal M., Küçükgülmez Yandim A., Çelik M., "Kabuklu Su Ürünlerinin Türk Mutfağındaki Yeri", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Küçükgülmez Yandim A., Baykal M., Çelik M., "Yenilebilir Koruyucu Gıda Ambalaj Materyalinin Mutfaklarda Kullanımının Geliştirtilmesi", International Tourism Congress, İZMİR, TÜRKIYE, 10-12 Aralık 2015, pp.50-50
Baykal M., Küçükgülmez A., Çelik M., "AHTAPOT SÜBYE VE KALAMARIN MUTFAKLARDAKİ SUNUM ŞEKİLLERİ", Uluslararası Gastronomi Turizmi Kongresi, İZMİR, TÜRKIYE, 10-12 Aralık 2015, pp.1-1
Küçükgülmez Yandim A., Çelik M., "Karides Kabuklarından Elde Edilen Ekstraktın Antioksidan Aktivitesi ve Buzdolabında Depolanan Hamsinin Duyusal Özellikleri Üzerine Etkisi", 5. Doğu Anadolu Bölgesi Su ürünleri Sempozyumu, ELAZIĞ, TÜRKIYE, 31 Mayıs - 2 Haziran 2014, ss.324-325
Kadak A.E., Küçükgülmez Yandim A., Çelik M., "Su Ürünleri İşleme Fabrikalarında Değerlendirilmeyen Karides Atıklarından Kitosan Üretimi ve Ekonomiye Kazandırılması", 5. Doğu Anadolu Bölgesi Su ürünleri Sempozyumu, ELAZIĞ, TÜRKIYE, 31 Mayıs - 2 Haziran 2014, ss.254-255
Farivar A., Saber N., Şahan Z., Serbester U. , Yenilmez F., Tekeli A., et al.,"Effects of High Degree DeacetyledChitosan Supplementation on Performance and Egg Quality of Laying Hens", 16th AAAP Animal Congress, YOGYAKARTA, ENDONEZYA, 10-14 Kasım 2014, pp.342-351
Küçükgülmez A., Gülnaz O., Çelik M., Yanar Y., Kadak A.E., Gerçek G., et al., "Metapenaeus Stebbingi Kabuk Atıklarından Elde Edilen Kitosanın Buzdolabında Depolanan Alabalık (Oncorhynchus Mykiss) Filetoları Üzerine Antimikrobiyal Etkisinin Belirlenmesi", 2. Ulusal Alabalık Sempozyumu, KARAMAN, TÜRKIYE, 6-8 Temmuz 2010, ss.63-63
Küçükgülmez A., Gelibolu S., Gerçek G., Çelik M., Yanar Y., "Kitosanın Gıda Sanayisinde Antimikrobiyal Madde Olarak Kullanımı", 2. Gıda Güvenliği Kongresi, İSTANBUL, TÜRKIYE, 9-10 Aralık 2010, ss.51-52
Taşbozan O., Gökçe M.A., Çelik M., Tabakoğlu Ş.S., Küçükgülmez Yandim A., Başusta A., "DİKENLİ YILANBALIĞI (MASTACEMBELUS MASTACEMBELUS)?NIN VÜCUT KİMYASAL KOMPOZİSYONLARININ BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA ", Ulusal Su Günleri Sempozyumu, ELAZIĞ, TÜRKIYE, 29 Eylül - 1 Ekim 2009, ss.82-82
Çelik M., Yanar Y., Gerek A., "İskenderun Körfezinde Yaşayan Bıldırcın Kefali (Liza Carinata) Ile Sarı Kulak Kefali (Liza Aurata)?Nin Besinsel Değerliliğinin Tespiti", X. Ulusal Su Ürünleri Sempozyumu, ADANA, TÜRKIYE, 22-24 Eylül 1999, ss.363-368
KİTAP ve KİTAP BÖLÜMLERİ
Küçükgülmez A., Baykal M., Kadak A.E., Çelik M., "Chapter 7. Quality Changes in Crustaceans during and after Processing", in: Handbook of Seafood: Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Eds., Nova Science Publishers, Inc., New York, pp.135-135, 2016 (Link)
Çelik M., Küçükgülmez A., "Taze Balıkta Kalite Ve Kalite Değişimleri", Nobel, ANKARA, 2007 (Link) (Özet)
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