Cultivation of table grapes in soilless culture system

Creative Commons License

Tangolar S., Tangolar S., Cantürk S., Ada M.

Agricultural and Natural Research & Reviews, B. Kunter,N. Keskin, Editör, Livre.net , Lyon, ss.173-192, 2021

  • Yayın Türü: Kitapta Bölüm / Araştırma Kitabı
  • Basım Tarihi: 2021
  • Yayınevi: Livre.net
  • Basıldığı Şehir: Lyon
  • Sayfa Sayıları: ss.173-192
  • Editörler: B. Kunter,N. Keskin, Editör
  • Çukurova Üniversitesi Adresli: Evet

Özet

According to the OIV report, 73.3 million tons of grapes are produced

approximately in 7.5 million hectares of vineyard area, globally

(OIV 2019). The world vineyard area is dominated by Spain, China,

France, Italy, and Türkiye (448.000 ha). The major grape producers, ranked by

their production in the volume are China, Italy, the USA, France, Spain, and

Türkiye (4.2 million tons). Global table grape production was 27.3 million tons

and generated mainly by China (9.5 million tons), Türkiye (1.9 million tons),

India (1.9 million tons), Iran (1.7 million tons), and Egypt (1.5 million tons).

Viticulture is devoted to table grape production as 36% globally and 57% in

Türkiye (OIV 2019).