Çukurova Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Özyurt G., Özoğul Y., Özkütük A.S., Durmuş M., Uçar Y., Özoğul F., "The effects of fermentation process with acid and lactic acid bacteria strains on the biogenic amine formation of wet and spray-dried fish silages of discards", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.1, no.1, pp.1-25, 2019
Eser N., Büyüknacar H.S., Öztürk Ö., Göçmen C., Uçar Y., Erdoğan Ş., et al., "The effect of Ferula elaeochytris root extract on erectile dysfunction in streptozotocin-induced diabetic rat", INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH, vol.1, no.1, pp.1-15, 2019
Köşker A.R., Özoğul F., Ayas D., Durmuş M., Uçar Y., "Elemental composition of pufferfish species from Northeastern Mediterranean Sea", ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.1, no.1, pp.1-15, 2019 (Link)
Özyurt C.E., Küley Boğa E., Özkütük A.S., Uçar Y., Durmuş M., Özyurt G., "Bioconversion of Discard Fish (Equulites klunzingeri and Carassius gibelio) Fermented with Natural Lactic Acid Bacteria; the Chemical and Microbiological Quality of Ensilage", WASTE AND BIOMASS VALORIZATION, vol.1, pp.1-15, 2018
Köşker A.R., Özoğul F., Ayas D., Durmuş M., Uçar Y., Regenstein J.M., et al., "Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean Sea ", CHEMOSPHERE, vol.1, pp.1-20, 2018
Durmuş M., Ayas D., Aydin M., Köşker A.R., Uçar Y., Özoğul Y., "The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.1, pp.1-22, 2018 (Link)
Durmuş M., Köşker A.R., Özoğul Y., Aydin M., Uçar Y., Ayas D., et al.,"The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea", HUMAN AND ECOLOGICAL RISK ASSESSMENT, vol.24, pp.731-742, 2018
Özoğul Y., Durmuş M., Boga E.K., Uçar Y., Özoğul F., "The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging", JOURNAL OF FOOD SCIENCE, vol.83, pp.318-325, 2018
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Simat V., et al., "First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea", TOXICON, vol.1, no.1, pp.1-20, 2018
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Küley Boğa E., et al., "Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.1, pp.1-14, 2018 (Link)
Özoğul Y., Uçar Y., Takadaş F. , Durmuş M., Köşker A.R., Polat A., "Comparision of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.1, no.1, pp.1-20, 2018
Küley Boğa E., Durmuş M., Uçar Y., Köşker A.R., Aksun E.T., Regenstein J.M., et al., "Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C", FOOD BİOSCİENCE, vol.24, pp.127-136, 2018
Özyurt G., Özkütük A.S., Uçar Y., Durmuş M., Özoğul Y., "Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.1, no.1, pp.1-15, 2018 (Link)
Küley E., Durmuş M., Balikçi E., Uçar Y., Regenstein J.M., Özoğul F., "Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products", INTERNATİONAL JOURNAL OF FOOD PROPERTİES, vol.20, pp.1029-1043, 2017 (Link)
Özyurt G., Özkütük A.S., Uçar Y., Durmuş M., Özoğul Y., "Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass ? Dicentrarchus labrax) by-products", INTERNATİONAL JOURNAL OF FOOD SCİENCE AND TECHNOLOGY, vol.1, pp.1-22, 2017
Özoğul Y., Durmuş M., Uçar Y., Köşker A.R., Özoğul F., "The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets", JOURNAL OF FOOD PROCESSİNG AND PRESERVATİON, vol.1, pp.2-14, 2017 (Link) (Abstract)
Yazgan H., Özoğul Y., Durmuş M., Balikçi E., Gökdoğan S., Uçar Y., et al., "Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)", JOURNAL OF AQUATİC FOOD PRODUCT TECHNOLOGY, vol.26, pp.979-992, 2017
Özyurt G., Küley Boğa E., Uçar Y., Polat A., Boğa M., "Chemical, Bioactive Properties and In-vitro Digestibility of Spray Dried Fish Silages: Comparison of Two Discard Fish (Equulites klunzingeri and Carassius gibelio) Silages", AQUACULTURE NUTRİTİON, vol.1, pp.14-20, 2017
Özoğul Y., Yuvka İ., Uçar Y., Durmuş M., Köşker A.R., Öz M., et al., "Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.75, pp.677-684, 2017 (Link)
Durmuş M., Surowka K., Özoğul F., Maciejaszek I., Tesarowicz I., Özoğul Y., et al., "The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes", JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMİTTELSİCHERHEİT-JOURNAL OF CONSUMER PROTECTİON AND FOOD SAFETY, vol.12, pp.147-155, 2017 (Link)
Özoğul Y., Durmuş M., Uçar Y., Özoğul F., Regenstein J.M., "Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass", INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol.33, pp.422-430, 2016 (Link)
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Regenstein J.M., et al., "Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea", FOOD CHEMISTRY, vol.210, pp.332-337, 2016 (Link)
Bensid A., Uçar Y., Bendeddouche B., Özoğul F., "Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage", FOOD CHEMISTRY, vol.145, pp.681-686, 2014 (Link)
Özoğul Y., Uçar Y., "The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.1550-1560, 2013 (Link)
Gökdoğan S., Özoğul Y., Küley E., Özoğul F., Kaçar Ç., Uçar Y., "The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen", JOURNAL OF FOOD SCIENCE, vol.77, pp.M452-M457, 2012 (Link)
Ayas D., Özoğul Y., Özoğul İ., Uçar Y., "The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.63, pp.440-445, 2012 (Link)
Küley E., Özoğul F., Durmuş M., Gökdoğan S., Kaçar Ç., Özoğul Y., et al., "The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.47, pp.1977-1985, 2012 (Link)
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Uçar Y., Özoğul F., Durmuş M., Özoğul Y., Köşker A.R., Küley Boğa E., et al., " Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria", Turkish Journal of Maritime and Marine Sciences, vol.1, no.1, pp.1-15, 2019
Ayas D., Şen Ağılkaya G., Köşker A.R., Durmuş M., Uçar Y., Bakan M., "The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea", Natural and Engineering Sciences, vol.3, pp.103-115, 2018 (Link)
Lahreche T., Uçar Y., Köşker A.R., Hamdi T., Özoğul F., "Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C", VETERINARY WORLD, vol.1, pp.1-16, 2018
Öz M., Dikel S., İnanan B.E. , Karaşahin T. , Durmuş M., Uçar Y., "Borik Asidin Gökkkuşağı Alabalığı (Oncorhynchus mykiss)'nın Hepatosomatik ve Viserosomatik İndeks Değerleri Üzerine Etkileri", Journal of Advances in VetBio Science and Techniques, cilt.1, ss.1-9, 2017
Yatkin K., Ayas D., Köşker A.R., Durmuş M., Uçar Y., "Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina) from Mersin Bay, Northeastern Mediterranean coast of Turkey", Natural and Engineering Sciences (NESciences), no.2, pp.11-20, 2017 (Link)
Köşker A.R., Özoğul F., Ayas D., Durmuş M., Uçar Y., "Akdeniz'in Yeni Toksini: Tetrodotoksin", Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.32, pp.1-1, 2015
Özoğul Y., Küley Boğa E., Uçar Y., Özoğul F., "Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens", Recent Patents on Food, Nutrition & Agriculture, no.7, pp.53-61, 2015 (Link)
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Özyurt G., Durmuş M., Uçar Y., Özkütük A.S., Özoğul Y., "The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)", 2nd International Congress on Advances in Bioscience and Biotechnology, Podgorica, KARADAĞ, 26-30 Haziran 2018, pp.1-1
Özyurt G., Durmuş M., Uçar Y., Özkütük A.S., Özoğul Y., "Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate", 7th International Molecular Biology and Biotechnology, KONYA, TÜRKIYE, 25-27 Nisan 2018, pp.18-18
Uçar Y., Özoğul F., Durmuş M., Köşker A.R., Özoğul Y., "The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage", International Symposium on Fisheries and Aquatic Sciences (FABA 2018), ANKARA, TÜRKIYE, 21-23 Kasım 2018, pp.1-2
Uçar Y., "The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage", International Symposium on Fisheries and Aquatic Sciences (FABA 2018), ANKARA, TÜRKIYE, 21-23 Kasım 2018, pp.1-2
Uçar Y., Özoğul F., Durmuş M., Köşker A.R., Özoğul Y., "The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets", International Symposium on Fisheries and Aquatic Sciences (FABA 2018), ANKARA, TÜRKIYE, 21-23 Kasım 2018, pp.1-2
Küley Boğa E., Yavuzer M.N., Yavuzer E. , Uçar Y., "Inhibition Effects of Safflower and Bitter Melon Extracts on Growth of Fish Spoilage Bacteria and Their Ammonia and Biogenic Amine Production", International Symposium on Fisheries and Aquatic Sciences (FABA 2018), ANKARA, TÜRKIYE, 21-23 Kasım 2018, pp.1-2
Özyurt G., Gayde Ç., Uçar Y., Durmuş M., Aksun E.T., Küley Boğa E., "Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determination of Chemical, Sensorial and Microbiological Changes During Shelf-life", 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, NEVŞEHİR, TÜRKIYE, 12-15 Temmuz 2018, pp.35-35 (Link)
Durmuş M., Özoğul Y., Uçar Y., Köşker A.R., Küley Boğa E., Özoğul F., "Significance of Nanoemulsion for Seafood Safety ", 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, NEVŞEHİR, TÜRKIYE, 12-15 Temmuz 2018, pp.90-90 (Link)
Uçar Y., Özoğul F., Durmuş M., Köşker A.R., Küley Boğa E., Özoğul Y., "The Applications of Organic Acids on Seafood Biopreservation", 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, NEVŞEHİR, TÜRKIYE, 12-15 Temmuz 2018, pp.108-108 (Link)
Özyurt G., Gayde Ç., Özoğul Y., Uçar Y., Durmuş M., Aksun E.T., et al., "Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality ", 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, NEVŞEHİR, TÜRKIYE, 12-15 Temmuz 2018, pp.82-82 (Link)
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., Küley Boğa E., Özoğul İ., et al., "The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens ", 2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH , NEVŞEHİR, TÜRKIYE, 12-15 Temmuz 2018, pp.31-31 (Link)
Köşker A.R., Özoğul Y., Uçar Y., Durmuş M., Özoğul F., "Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem", 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, NEVŞEHİR, TÜRKIYE, 12-15 Temmuz 2018, pp.66-66 (Link)
Yazgan H., Küley Boğa E., Durmuş M., Uçar Y., Köşker A.R., Özoğul F., et al., "The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy", 7th International Molecular Biology and Biotechnology, KONYA, TÜRKIYE, 25-27 Nisan 2018, pp.157-157
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., Özoğul İ., Yazgan H., "Nisin as a natural antimicrobial and food additive in seafood industry ", The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, KUZEY KIBRIS TÜRK CUM., 19-21 Nisan 2018, pp.352-352 (Link)
Özkütük A.S., Özyurt G., Küley Boğa E., Durmuş M., Uçar Y., Özoğul F., "Inhibition effects of phenolic compounds on biogenic amines formation by spoilage and pathogenic bacteria in ornithine decarboxylase broth", 7th International Molecular Biology and Biotechnology, KONYA, TÜRKIYE, 25-27 Nisan 2018, pp.138-138
Uçar Y., Özoğul F., Durmuş M., Köşker A.R., Küley Boğa E., Özoğul Y., "The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage", International Symposium on Fisheries and Aquatic Sciences (FABA 2018), ANKARA, TÜRKIYE, 21-23 Kasım 2018, pp.1-2
Küley Boğa E., Özoğul Y., Yazgan H., Durmuş M., Uçar Y., Köşker A.R., "Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria", 7th International Molecular Biology and Biotechnology, KONYA, TÜRKIYE, 25-27 Nisan 2018, pp.17-17
Özoğul Y., Köşker A.R., Özoğul İ., Uçar Y., Özoğul F., Polat A., "NOVEL METHODS FOR SEAFOOD PROCESSING", The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, KUZEY KIBRIS TÜRK CUM., 19-21 Nisan 2018, pp.113-113 (Link)
Özyurt G., Durmuş M., Özyurt C.E., Uçar Y., Özkütük A.S., Özoğul Y., "The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus) ", The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, KUZEY KIBRIS TÜRK CUM., 19-21 Nisan 2018, pp.129-129 (Link)
Aydin M., Durmuş M., Ayas D., Özoğul Y., Uçar Y., Köşker A.R., et al., "Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab", II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), IĞDIR, TÜRKIYE, 9-11 Ekim 2017, pp.1-1
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Ayas D., "Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay", International Symposium on Pufferfish, MUĞLA, TÜRKIYE, 13-14 Ekim 2017, pp.30-30
Köşker A.R., Özoğul F., Ayas D., Durmuş M., Uçar Y., Özoğul Y., "Metal Levels in Three Puffer Fish Species Caught from Mersin Bay", International Symposium on Pufferfish, MUĞLA, TÜRKIYE, 13-14 Ekim 2017, pp.16-16
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Ayas D., "Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea", International Symposium on Pufferfish, MUĞLA, TÜRKIYE, 13-14 Ekim 2017, pp.14-14
Özoğul Y., Takadaş F. , Durmuş M., Uçar Y., Özyurt G., Köşker A.R., et al., "The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species", ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, ISPANYA, 27 Temmuz - 28 Ağustos 2017, vol.19, no.7, pp.2431-2431 (Link)
Çeliktaş V., Otu H., Uçar Y., Düzenli S., "INVESTIGATION OF ANTIMICROBIAL ACTIVITIES OF LAURUS NOBILIS ESSENTIAL OILS", First International Congress on Medical and Aromatic Plants, KONYA, TÜRKIYE, 9-12 Mayıs 2017, pp.739-739
Durmuş M., Küley Boğa E., Uçar Y., Köşker A.R., Özoğul F., "The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.600-600 (Link)
Durmuş M., Özoğul Y., Uçar Y., Köşker A.R., Özoğul İ., "The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.1157-1157 (Link)
Yazgan H., Özoğul Y., Durmuş M., Küley Boğa E., Uçar Y., "Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC) ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.214-214 (Link)
Özyurt G., Özkütük A.S., Uçar Y., Küley Boğa E., Özoğul F., "Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.211-211 (Link)
Özyurt G., Özkütük A.S., Uçar Y., Polat A., Özoğul Y., "Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.443-443 (Link)
Özyurt G., Özkütük A.S., Uçar Y., Polat A., Küley Boğa E., "Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria", International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, MACARISTAN, 3-7 Mayıs 2017, pp.144-144 (Link)
Özyurt G., Küley Boğa E., Uçar Y., Durmuş M., Özoğul F., "Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri", 2nd International Science Symposium, Tiflis, GURCISTAN, 5-8 Eylül 2017, pp.181-181 (Link)
Uçar Y., Köşker A.R., Durmuş M., Özoğul F., "BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.155-155 (Link)
Köşker A.R., Özoğul F., Uçar Y., Durmuş M., Ayas D., Özoğul Y., "THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.147-147 (Link)
Durmuş M., Özoğul Y., Uçar Y., Köşker A.R., Öz M., "EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.146-146 (Link)
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., "THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Durmuş M., Özoğul Y., Uçar Y., "ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF NANOEMULSIONS BASED ON HERB OILS (ROSEMARY, LAUREL, THYME AND SAGE) ON THE QUALITY OF RAINBOW TROUT", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
, Özoğul F., Durmuş M., Uçar Y., Özoğul İ., "THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Küley Boğa E., Boğa M., Durmuş M., Uçar Y., Köşker A.R., "THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Durmuş M., Özoğul Y., Uçar Y., Köşker A.R., "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Köşker A.R., Uçar Y., Durmuş M., Ayas D., Yatkin K., "Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina Linneaus,1758) from Mersin Bay in the Northeastern Mediterranean Sea", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Eser N. , Büyüknacar H.S., Öztürk Ö., Uçar Y., Göçmen C., Kumcu E., " The effects of Ferula eleaochytris root extract on erectile dysfunction in diabetic rats", 7th European Congress of Pharmacology (EPHAR), İSTANBUL, TÜRKIYE, 26-30 Haziran 2016, pp.354-604 (Link)
Özyurt G., Özkütük A.S., Uçar Y., Durmuş M., "QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.202-203
Aksun E.T., Durmuş M., Uçar Y., Köşker A.R., "The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins", 2nd Congress on Food Structure & Design, ANTALYA, TÜRKIYE, 26-28 Ekim 2016, pp.68-68
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., Küley Boğa E., "ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.518-519
Polat A., Özoğul F., Uçar Y., "INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.516-517
Küley F., Uçar Y., Köşker A.R., Aksun E.T., Özoğul F., "INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.514-515
Özyurt G., Uçar Y., Özoğul Y., "THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.70-70 (Link)
Korkmaz F., Arslan A. , Özoğul F., Özoğul Y., Atamanalp M. , Kocaman E.M. , et al.,"SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.164-164
Özoğul F., Durmuş M., Uçar Y., Küley Boğa E., Özoğul Y., Yazgan H., et al.,"INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özyurt G., Küley Boğa E., Uçar Y., Özoğul F., "Organic acid accumulation in acid and fermented fish silage made from fish processing waste", International Symposium on Fisheries and Aquatic Sciences (FABA), ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.507-507 (Link)
Köşker A.R., Özoğul F., Özoğul Y., Uçar Y., Durmuş M., Ayas D., et al., "Distribution of tetrodotoxin (TTX) levels in pufferfish (Lagocephalus sceleratus) from different region of the world", International Symposium on Fisheries and Aquatic Sciences (FABA), ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.499-499 (Link)
Yavuzer N. , Yavuzer E. , Küley Boğa E., Durmuş M., Uçar Y., Gayde Ç., et al.,"The effect of safflower and bitter melon extracts on biogenic amine formation of fish spoilage bacteria ", International Symposium on Fisheries and Aquatic Sciences (FABA), ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.505-505 (Link)
Uçar Y., Yuvka İ., Özoğul Y., Durmuş M., Balikçi E., Gökdoğan S., et al., "Bitki Esansiyel Yağları Kullanılarak Hazırlanan Nanoemülsiyonların Buzda Depolanan Alabalık (Oncorhynchus Mykiss) Filetosu Üzerine Duyusal, Kimyasal Ve Mikrobiyolojik Etkileri", İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, NEVŞEHİR, TÜRKIYE, 28-30 Nisan 2015, cilt.1, ss.1-1
Uçar Y., Özoğul F., Durmuş M., Özoğul Y., Köşker A.R., Küley Boğa E., et al., "Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1206-1206
Özyurt G., Özoğul Y., Özkütük A.S., Özyurt C.E., Ergüven M., Uçar Y., "Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Özoğul Y., Durmuş M., Balikçi E., Ayas D., Gökdoğan S., Uçar Y., "The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Uçar Y., Durmuş M., Köşker A.R., Özoğul F., Ayas D., Bakan M., "Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Özoğul Y., Durmuş M., Ayas D., Uçar Y., Yazgan H., Özoğul F., "Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-2
Durmuş M., Özoğul Y., Küley Boğa E., Öz M., Köşker A.R., Uçar Y., et al., "SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ", ULUSAL TARIM KONGRESİ, AFYON, TÜRKIYE, 29-31 Ekim 2015, ss.1-1
Köşker A.R., Uçar Y., Ayas D., Özoğul F., Durmuş M., Özoğul Y., "Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link) (Abstract)
Durmuş M., Özoğul Y., Küley Boğa E., Ayas D., Özoğul F., Uçar Y., "The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link) (Abstract)
Özoğul Y., Durmuş M., Uçar Y., Köşker A.R., Ayas D., Yazgan H., "The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link) (Abstract)
Durmuş M., Özoğul Y., Köşker A.R., Uçar Y., Ayas D., Aydın M., "Karadeniz?de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Küley Boğa E., Durmuş M., Balikçi E., Özyurt G., Uçar Y., Küley F., Özoğul F., Özoğul Y., "Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1201-1205
Özoğul Y., Durmuş M., Özoğul F., Küley Boğa E., Uçar Y., Yazgan H., "The Effects Of Nanoemulsions Based On Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean And Hazelnut Oils) For The Quality Of Farmed Sea Bass At 2±2oc", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1207-1207
Öztürk Ö., Eser N., Büyüknacar H.S., Uçar Y., Kumcu E., Önder S., et al.,"Sıçan prostat ve vas deferens düz kasları üzerinde ferula elaeochytris (çakşır) kök ekstresinin etkisi", Türk Farmakoloji Derneği 23. Ulusal Farmakoloji Kongresi, (7. Klinik Farmakoloji Sempozyumu, 6. Klinik Toksikoloji Sempozyumu) , ANKARA, TÜRKIYE, 7-10 Eylül 2015, ss.174-174
Durmuş M., Özoğul Y., Küley Boğa E., Köşker A.R., Uçar Y., Öz M., et al., "Nanoteknolojinin Gıda Endüstrisinde Uygulanması", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Köşker A.R., Özoğul F., Özoğul Y., Ayas D., Durmuş M., Uçar Y., "Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Uçar Y., Durmuş M., Özoğul F., Çetinkaya A., Balıkçı E., "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored ", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-7 Kasım 2014, pp.223-223
Uçar Y., Özoğul Y., Durmuş M., Küley Boğa E., Balıkçı E., Gökdoğan S., Yuvka İ., "Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.485-485
Uçar Y., Özoğul Y., Küley Boğa E., Durmuş M., Köşker A.R., Aydın M., et al., "Investigation of the Seasonal Variations of Proximate and Fatty Acid Profile in the Bivalve Mollusc (Scapharca inaequivalvis) from Black Sea", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.500-500
Uçar Y., Özoğul F., Durmuş M., Yavuzer E., Gökdoğan S., Yavuzer M.N., "Effect Of Ice Treated With Potato, Sweet Potato, Sugar Beet And Red Beet Peel Extract On Quality Parameters Of Rainbow Trout (Oncorhynchus Mykiss) Fillets ", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.510-510
Uçar Y., Özoğul F., Kaçar Ç., Gökdoğan S., Küley F., "The Inhibition Effect Of Carvacrol On Ammonia And Biogenic Amine Production By Common Food Borne Pathogens", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-7 Kasım 2014, pp.221-221
Köşker A.R., Özoğul F., Durmuş M., Ayas D., Uçar Y., "Changes in Sexual and Seasonal Variation in Tetrodotoxin (Ttx) Levels in Puffer Fish (Lagocephalus sceleratus) Caught from Mersin Gulf", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.468-468
Uçar Y., Özoğul Y., Küley Boğa E., Gökdoğan S., Balikçi E., Yazgan H., "Esansiyel Yağların Biyoaktif Bileşenleri Ve Gıda Kaynaklı Patojenler Üzerine Antimikrobiyal Etkileri", XVII. Ulusal Su Ürünleri Sempozyumu, İSTANBUL, TÜRKIYE, 3-6 Eylül 2013, ss.989-8998
Uçar Y., Aydin M., Durmuş M., Karadurmuş U., Özoğul Y., Öz M., et al., "The Effects of Season and Gender on The Proximate And Fatty Acid Profile of Male and Female Warty Crab (Eriphia Verrucosa) From Black Sea", 40th CIESM Congress , MARSEILLE, FRANSA, 28 Ekim - 1 Kasım 2013, pp.1-1
Uçar Y., Toy N., Özoğul Y., Özoğul F., Öz M., Yazgan H., "The Influence Of The Cell Free Solution Of Lactic Acid Bacteria On Tyramine Production By Food Borne-Pathogenes In Tyrosine Decarboxylase Broth", Aquaculture Europe 2013 , Trondheim, NORVEÇ, 9-12 Ağustos 2013, pp.5-6
Uçar Y., Özoğul Y., "Hayvansal Ve Bitkisel Kökenli Kaynaklardan Esansiyel Yağ Asitlerinin Elde Edilmesi", Çukurova Üniversitesi, Proje Paylaşım Etkinliği, ADANA, TÜRKIYE, 24-24 Ocak 2013, ss.1-1
Uçar Y., Küley Boğa E., Özoğul F., Durmuş M., Özoğul İ., Balikçi E., Gökdoğan S., "Aromatik Bitki Yağlarının Vakum Paketlenmiş Fermente Balık Filetosu Üzerindeki Mikrobiyolojik Ve Kimyasal Etkileri", Çukurova Üniversitesi, Proje Paylaşım Etkinliği, ADANA, TÜRKIYE, 24-24 Ocak 2013, ss.1-1
Uçar Y., Özoğul F., Houicher A., Küley Boğa E., "Production Of Histamine And Tyramine By Bacteria Isolated From Spoiled Sardine (Sardina Pilchardus)", Aquaculture Europe 2013 , Trondheim, NORVEÇ, 9-12 Ağustos 2013, pp.1-1
Uçar Y., Toy N., Özoğul F., Özoğul Y., Balikçi E., Durmuş M., "Cell-Free Solution From Lactic Acid Bacteria On The Growth And Biogenic Amine Formation By Food Borne-Pathogenes In Histidine Amino Acid Decarboxylase Broth", Aquaculture Europe 2013 , Trondheim, NORVEÇ, 9-12 Ağustos 2013, pp.1-1
Uçar Y., Küley Boğa E., Boğa M., Balikçi E., Gökdoğan S., Yazgan H., "Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi ve Biyojen Amin Üretimi Üzerine Etkileri", XVII. Ulusal Su Ürünleri Sempozyumu, İSTANBUL, TÜRKIYE, 3-6 Eylül 2013, ss.358-358
Uçar Y., Özoğul F., Küley Boğa E., Gökdoğan S., Durmuş M., Balikçi E., Kaçar Ç., Yazgan H., Özoğul İ., Öz M., "The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets", First National Workshop on Marine Biotechnoloy and Genomics, MUĞLA, TÜRKIYE, 24-25 Mayıs 2012, pp.1-1
Uçar Y., Küley Boğa E., Özoğul F., Balikçi E., Durmuş M., Gökdoğan S., "Biogenic Amine Production Ability Of Lactic Acid Bacteria In European Barracuda, Common Pandora, Striped Mullet Infusion Broth", First National Workshop on Marine Biotechnoloy and Genomics, MUĞLA, TÜRKIYE, 24-25 Mayıs 2012, pp.1-1
Uçar Y., Gökdoğan S., Küley Boğa E., Özoğul Y., Özoğul F., Kaçar Ç., "Klinoptilolitin Gram Pozitif Bakterilerin Amonyak Ve Biyojen Amin Üretimine Etkisi", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 25-27 Ekim 2011, ss.4-4
Uçar Y., Özoğul Y., Küley Boğa E., Özoğul F., Balikçi E., Ayas D., "The Effects Of Natural Antioxidant Extracts (Thymus, Green Tea, Sage And Laurel) On The Biogenic Amine Contents Of Fish Burgers Made From Minced Chub Mackerel (Scomber Japonicus)", 41th Annual WEFTA Meetting, Gothenburg, ISVEÇ, 27-30 Eylül 2011, pp.1-1
Uçar Y., Gökdoğan S., Özoğul Y., Özoğul F., Küley Boğa E., Kaçar Ç., Ayas D., "The Influences Of Natural Zeolite (Cliptinolite) On Ammonia And Biogenic Amine Formation By Food-Borne Pathogen", 41th Annual WEFTA Meetting, Gothenburg, ISVEÇ, 27-30 Eylül 2011, pp.1-1
Uçar Y., Özoğul Y., Balikçi E., Kaçar Ç., Gökdoğan S., Yazgan H., Küley Boğa E., Kenar M., Ayas D., Şimşek A., "Doğal Antioksidan (Kekik, Yeşil Çay, Adaçayı Ve Defne) Ekstraktının Kıyılmış Kolyoz Etinden (Scomber Japonicus) Hazırlanan Burgerlerin Raf Ömrüne Etkileri", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 25-27 Ekim 2011, ss.1-1
Uçar Y., Küley Boğa E., Özoğul F., Durmuş M., "Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal Ve Antioksidan Etkileri", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 25-27 Ekim 2011, ss.4-4
Uçar Y., Özoğul Y., Özoğul F., Küley Boğa E., Ayas D., Balikçi E., Yazgan H., "Ön-Pişirilmiş Ve Vakum Paketlenmiş Yengeç Eti Kalitesine Baharatların Etkileri", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 25-27 Ekim 2011, ss.1-1
KİTAP ve KİTAP BÖLÜMLERİ
Özoğul Y., Mcclements D.J., Köşker A.R., Durmuş M., Uçar Y., "Nanotechnology Applications", in: Innovative Technologies in Seafood Processing, Ozogul Y., Eds., CRC Press Contemporary Food Engineering Press , Boston, pp.1-424, 2019 (Link) (Abstract)
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