Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)

ÖZYURT G., GAYDE C., AKSUN E. T., DURMUŞ M., Ucar Y., Boga E. K.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.70, sa.5, ss.138-148, 2019 (SCI-Expanded) identifier

The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)

Özyurt G., Uçar Y., Aksun E. T., Küley Boğa E., Durmuş M.
Journal Of Food Safety , cilt.1, sa.5, ss.1-15, 2019 (SCI-Expanded)

Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition

ÖZOĞUL F., AKSUN E. T., ÖZTEKİN R., LORENZO J. M.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.84, ss.529-535, 2017 (SCI-Expanded) identifier identifier

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., Balikci E., Gokdogan S., UÇAR Y., et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.26, sa.8, ss.979-992, 2017 (SCI-Expanded) identifier identifier

The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 +/- 2 degrees C)

TOKUR B. K., SERT F., AKSUN E. T., ÖZOĞUL F.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.4, ss.585-596, 2016 (SCI-Expanded) identifier identifier

FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD

ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T., YESILSU A. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1934-1943, 2015 (SCI-Expanded) identifier identifier

The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)

Tokur B., Aksun E. T.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.21, sa.4, ss.298-306, 2012 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Nutritive value and safety aspects of acidified mantis shrimp during ambient storage

ÖZYURT G., ÖZYURT C. E., AKSUN E. T., ÖZKÜTÜK A. S.
SU URUNLERI DERGISI , cilt.36, sa.2, ss.155-161, 2019 (ESCI) identifier

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

Tokur B., AKSUN E. T.
SU URUNLERI DERGISI , cilt.35, sa.3, ss.295-304, 2018 (ESCI) identifier

Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage

KARAKAYA B., AKSUN E. T.
E.U. Journal of Fisheries & Aquatic Sciences , cilt.2, sa.31, ss.97-104, 2014 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.82

Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determination of Chemical, Sensorial and Microbiological Changes During Shelf-life

ÖZYURT G., GAYDE Ç., UÇAR Y., DURMUŞ M., AKSUN E. T., KÜLEY BOĞA E.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.35

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.212

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

ÖZOĞUL F., ÖZOĞUL İ., AKSUN E. T., DURMUŞ M., ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225

Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets

ÖZOĞUL F., Öztekin R., AKSUN E. T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.613

The Comparison of Poultry and Seafood Gelatine Characterization

AKSUN E. T., ÖZOĞUL F., Tümerkan T.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1050

The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)

GAYDE Ç., AKSUN E. T., KÜLEY BOĞA E., ÖZYURT G.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.700

Introducing toroid cans for canning industry for energy savings and better qualityproducts

ERDOĞDU F., TOKUR B., AKSUN E. T., Tümerkan T., YAVUZ H.
30th EFFoST International Conference, 28 - 30 Kasım 2016

INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS

KÜLEY F., UÇAR Y., KÖŞKER A. R., AKSUN E. T., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.514-515

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.
", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501

EFFECTS OF SOAKING IN SODIUM BICARBONATE ON RAINBOW TROUT (Oncorhynchus mykiss) QUALITY DURING ICED STORAGED

AKSUN E. T., Tokur B.
", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.0-191

FUNCTIONAL PROPERTIES OF SURIMI OBTAINED FROM GUITARFISH (Rhinobatos rhinobatos)

ÖZOĞUL Y., Bulut Z., Tokur B., AKSUN E. T.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.489

IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS

ÖZOĞUL F., ÖZTEKİN R., AKSUN E. T.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.208-209

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.
", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501

Combination Effects of Cell-Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract (Thyme and Laurel) on Textural Properties of Fermented Sardine

AKSUN E. T., ÖZOĞUL F., KÜLEY BOĞA E.
2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.47

The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins

AKSUN E. T., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.68

Effect of Thermal Process on Seafood Gelatine Textural Structure

AKSUN E. T., ÖZOĞUL F.
2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.87

PROCESSING EFFECTS OF NEWLY DESIGNED TOROIDAL CANS ON TEXTURE AND COLOR QUALITY OF CANNED TUNA

Tokur B., ERDOGDU F., AKSUN E. T., TÜMERKAN T., YAVUZ H.
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.145

THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA (Katsuwonus pelamis) DURING THE REFRIGERATED STORAGE

AKSUN E. T., KARAKAYA B., ÖZOĞUL F.
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

EFFECT OF DIFFERENT PLANT EXTRACT COATINGS ON PHYSICAL QUALITY PARAMETERS OF FRIGATE MACKEREL (Auxis thazard) DURING ICED STORAGE

AKSUN E. T., Talal L., ÖZOĞUL F.
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1

The effects of packaging material on quality changes of fish pate produced from skipjack tuna Katsuwonus pelamis during the refrigerated storage

AKSUN E. T., TOKUR B.
46th WEFTA Conference, 12 - 14 Ekim 2016

PROCESSING EFFECTS OF NEWLY DESIGNED TOROIDAL CANS ON TEXTURE AND COLOR QUALITY OF CANNED TUNA

Tokur B., ERDOGDU F., AKSUN E. T., TÜMERKAN T., YAVUZ H.
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.145

A NEW INDUSTRIAL DESIGN FOR THE PRODUCTION OF CANNED TUNA: EFFECTS ON LIPID QUALITY AFTER PROCESSING

Tokur B., ERDOGDU F., AKSUN E. T., TÜMERKAN T., YAVUZ H.
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.59

Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos

Bulut Z., TOKUR B., ÖZOĞUL Y., AKSUN E. T.
International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 Ekim 2016

Effects of soaking in sodium bicarbonate on rainbow trout oncorhynchus mykiss quality during iced storage

TOKUR B., AKSUN E. T.
International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 Ekim 2016

THE PAST, CURRENT AND FUTURE DEVELOPMENTS OF SURIMI PRODUCED AND CONSUMED IN TURKEY

ÖZOĞUL F., AKSUN E. T.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.70

THE INFLUENCES OF LAVENDER AND LEMON BALM EXTRACTS ON QUALITY PROPERTIES OF ANCHOVY (ENGRAULIS ENCRASICOLUS) STORED UNDER VACUUM PACK AT 2±1ºC

ÖZOĞUL F., ÖZTEKİN R., AKSUN E. T.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.156

Tavukçuluk Yan Ürünleri

AKSUN E. T., BENLİ H.
9. Gıda Mühendisliği Kongresi, Türkiye, 12 - 14 Kasım 2015

Use of toroid cans to produce canned tuna with better quality

ERDOĞDU F., KARAKAYA B., YAVUZ H., AKSUN E. T., TİMUÇİN T.
ICEF12, 14 - 18 Haziran 2015

Ayva (Cydonıa Oblonga ) Çekirdeği'nden Elde Edilen Ekstraktın Buzdolabında Depolanan Gökkuşağı Alabalığı Fileto (Oncorhynchus Mykiss)? Larının Kalitesi Üzerine Etkileri

AKSUN E. T., Tokur B., TÜMERKAN T.
2. İç Anadolu Tarım ve Gıda Kongresi, Muş, Türkiye, 28 - 30 Nisan 2015, ss.0-202

Marketlerde Satışa Sunulan Yağsız (Light) Ve Yağlı Ton Balığı Konservelerinin Kimyasal Ve Fiziksel Kalitesinin Karşılaştırılması.

AKSUN E. T., Tokur B., TÜMERKAN T.
2. İç Anadolu Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.175

Effects of rosemary (Rosmarinus officinalis) extract addition on oxidative stability of fried sea bream (Sparus aurata) durig chill storage (4C)

ÖZYURT G., KARAKAYA B., ETYEMEZ M., AKSUN E. T.
1st International Congress of Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.292

Metrikler

Yayın

42

Atıf (WoS)

67

H-İndeks (WoS)

4

Atıf (Scopus)

80

H-İndeks (Scopus)

4

Proje

16