Çukurova Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Özyurt G., Özkütük A.S., Uçar Y., Durmuş M., Özoğul Y., "Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.53, pp.1255-1261, 2018
Özoğul Y., Durmuş M., Boga E.K., Uçar Y., Özoğul F., "The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging", JOURNAL OF FOOD SCIENCE, vol.83, pp.318-325, 2018
Durmuş M., Köşker A.R., Özoğul Y., Aydin M., Uçar Y., Ayas D., et al.,"The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea", HUMAN AND ECOLOGICAL RISK ASSESSMENT, vol.24, pp.731-742, 2018
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Boğa E., et al.,"Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.18, pp.1269-1278, 2018
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Simat V., et al.,"First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea", TOXICON, pp.101-106, 2018
Durmuş M., Surówka K. , Özoğul F., Maciejaszek I., Tesarowicz I., Özoğul Y., et al., "The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes", JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMİTTELSİCHERHEİT-JOURNAL OF CONSUMER PROTECTİON AND FOOD SAFETY, vol.12, pp.147-155, 2017 (Link)
Durmuş M., Köşker A.R., Özoğul Y., Aydin M., Uçar Y., Ayas D., et al.,"The Effects of Sex and Season on the Metal Levels and Proximate Composition of Red Mullet (Mullus barbatus Linnaeus 1758) Caught from the Middle Black Sea", HUMAN AND ECOLOGİCAL RİSK ASSESSMENT, vol.1, pp.1-22, 2017
Özoğul Y., Durmuş M., Uçar Y., Köşker A.R., Özoğul F., "The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets", JOURNAL OF FOOD PROCESSİNG AND PRESERVATİON, vol.41, 2017
Küley E., Durmuş M., Balikçi E., Uçar Y., Regenstein J.M., Özoğul F., "Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products", INTERNATİONAL JOURNAL OF FOOD PROPERTİES, vol.20, pp.1029-1043, 2017
Öz M., Dikel S., Durmuş M., Özoğul Y., "Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2±1° C", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.26, no.-, pp.665-674, 2016 (Link)
Küley Boğa E., Uçar Y., Durmuş M., Balikçi E., Regenstein J.M., Özoğul F., "Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.65, pp.70-85, 2016 (Link)
Özoğul Y., Yuvka İ., Uçar Y., Durmuş M., Köşker A.R., Özoğul F., "Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.65, pp.67-78, 2016 (Link)
Özoğul Y., Durmuş M., Uçar Y., Özoğul F., Regenstein J.M., "Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass", INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol.33, pp.422-430, 2016
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Regenstein J.M., et al.,"Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea", FOOD CHEMISTRY, vol.210, pp.332-337, 2016
Durmuş M., Polat A., Oz M., Özoğul Y., Ucak I., "The Effects Of Seasonal Dynamics On Sensory, Chemical And Microbiological Quality Parameters Of Vacuum-Packed Sardine (Sardinella Aurita)", JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.53, pp.344-352, 2014 (Link) (Abstract)
Özoğul F., Ayas D., Boğa E., Durmuş M., Balikçi E., "The Influences Of Fish Infusion Broth On The Biogenic Amines Formation By Lactic Acid Bacteria", BRAZILIAN JOURNAL OF MICROBIOLOGY, vol.44, pp.407-415, 2013
Özoğul F., Kaçar Ç., Boğa E., Durmuş M., Gökdoğan S., Özoğul Y., et al., "The Impact Of Applying Natural Clinoptilolite (Zeolite) On The Chemical, Sensory And Microbiological Changes Of Vacuum Packed Sardine Fillets", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.47, pp.1977-1985, 2012
Özoğul Y., Durmuş M., Balikci E., Özoğul F., Ayas D., Yazgan H., "The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, pp.236-242, 2011
Durmuş M., Özoğul Y., Özoğul F., Ayas D., Yazgan H., Balikci E., "The Effects Of The Combination Of Freezing And The Use Of Natural Antioxidant Technology On The Quality Of Frozen Sardine Fillets (Sardinella Aurita)", International Journal of Food Science & Technology, vol.46, pp.236-242, 2011
Özoğul Y., Ucak I., Durmuş M., "The Effects Of Rosemary Extract Combination With Vacuum Packing On The Quality Changes Of Atlantic Mackerel Fish Burgers", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, pp.1157-1163, 2011
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Uçar Y., Özoğul F., Köşker A.R., Durmuş M., Ayas D., "Akdeniz'In Yeni Toksini: Tetrodotoksin", Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.32, pp.1-1, 2015
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Durmuş M., Küley Boğa E., Uçar Y., Köşker A.R., Özoğul F., "The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets ", Özyurt G., Özkütük A.S., Uçar Y., Küley Boğa E., Özoğul F., "Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.211-211 , NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.600-600 (Link)
Özyurt G., Özkütük A.S., Durmuş M., Özoğul F., Akyol İ. , "The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.517-517 (Link)
Durmuş M., Özoğul Y., Surówka K. , Küley Boğa E., Özoğul F., "The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio) ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.339-339 (Link)
Özyurt G., Özkütük A.S., Küley Boğa E., Durmuş M., Özoğul F., "Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains", International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, MACARISTAN, 3-7 Mayıs 2017, pp.83-83 (Link)
Yazgan H., Özoğul Y., Durmuş M., Küley Boğa E., Uçar Y., "Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC) ", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.214-214 (Link)
Özoğul F., Durmuş M., Uçar Y., Küley Boğa E., Özoğul Y., Yazgan H., et al.,"INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Durmuş M., Özoğul Y., Uçar Y., Köşker A.R., "THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., "THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Köşker A.R., Özoğul F., Durmuş M., Uçar Y., Özoğul İ., "THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Küley Boğa E., Boğa M., Durmuş M., Uçar Y., Köşker A.R., "THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Durmuş M., Özoğul Y., Uçar Y., "ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF NANOEMULSIONS BASED ON HERB OILS (ROSEMARY, LAUREL, THYME AND SAGE) ON THE QUALITY OF RAINBOW TROUT", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Köşker A.R., Uçar Y., Durmuş M., Ayas D., Yatkin K., "Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina Linneaus,1758) from Mersin Bay in the Northeastern Mediterranean Sea", 46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.1-1
Özoğul Y., Durmuş M., "The impact of nanoemulsions based on sunflower and olive oils on the shelf life of sea bass fillets stored in ice", 46 th WEFTA Conference, Split, HIRVATISTAN, 12-14 Ekim 2016, pp.123-123 (Link)
Köşker A.R., Özoğul F., Uçar Y., Durmuş M., Ayas D., Özoğul Y., "THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.151-151
Özoğul Y., Durmuş M., Özkütük A.S., Özyurt G., "Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage", 1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, BOSNA HERSEK, 25 Ağustos - 29 Eylül 2016, pp.154-154
Yavuzer M.N., Yavuzer E., Boğa E., Durmuş M., Uçar Y., Gayde Ç., et al.,"THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.505-506
Durmuş M., Özoğul Y., Uçar Y., Köşker A.R., Öz M., "EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.146-146 (Link)
Köşker A.R., Özoğul F., Uçar Y., Durmuş M., Ayas D., Özoğul Y., "THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.147-147 (Link)
Uçar Y., Köşker A.R., Durmuş M., Özoğul F., "BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA", INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, BOSNA HERSEK, 25-29 Ağustos 2016, pp.155-155 (Link)
Köşker A.R., Özoğul F., Özoğul Y., Uçar Y., Durmuş M., Ayas D., et al.,"DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.499-500
Özoğul F., Uçar Y., Durmuş M., Köşker A.R., Küley Boğa E., "ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.518-519
Özyurt G., Özkütük A.S., Uçar Y., Durmuş M., "QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS", International Symposium on Fisheries and Aquatic Sciences (FABA) , ANTALYA, TÜRKIYE, 3-5 Kasım 2016, pp.202-203
Durmuş M., Özoğul Y., Balıkcı E., Gökdoğan S. , Özoğul F., Köşker A.R., et al.,"The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC", ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İSTANBUL, TÜRKIYE, 21-22 Nisan 2015, pp.1517-1517
Köşker A.R., Özoğul F., Özoğul Y., Ayas D., Durmuş M., Uçar Y., "Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Küley Boğa E., Durmuş M., Özyurt G., Balıkçı E., Uçar Y., Ferhat K., et al.,"Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1201-1205
Özoğul Y., Durmuş M., Uçar Y., Köşker A.R., Ayas D., Yazgan H., "The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Durmuş M., Özoğul Y., Küley Boğa E., Ayas D., Özoğul F., Uçar Y., "The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Köşker A.R., Uçar Y., Ayas D., Özoğul F., Durmuş M., Özoğul Y., "Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Durmuş M., Özoğul Y., Küley Boğa E., Öz M., Köşker A.R., Uçar Y., et al.,"SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ", ULUSAL TARIM KONGRESİ, AFYON, TÜRKIYE, 29-31 Ekim 2015, ss.1-1
Durmuş M., Özoğul Y., Köşker A.R., Uçar Y., Ayas D., Aydın M., "Karadeniz?de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Durmuş M., Özoğul Y., Küley Boğa E., Köşker A.R., Uçar Y., Öz M., et al.,"Nanoteknolojinin Gıda Endüstrisinde Uygulanması", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Uçar Y., Durmuş M., Köşker A.R., Özoğul F., Ayas D., Bakan M., "Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-1
Küley Boğa E., Boğa M., Balikçi E., Gökdoğan S., Yazgan H., Uçar Y., et al., "Zeytin Yağı Yan Ürünlerinin Hamsi Etinden Izole Edilen Bakterilerin Gelişimi Ve Biyojen Amin Üretimi Üzerine Etkileri", 17. Ulusal Su Ürünleri Sempızyumu, İSTANBUL, TÜRKIYE, 3-6 Eylül 2015, ss.358-358
Küley Boğa E., Durmuş M., Balikçi E., Özyurt G., Uçar Y., Küley F., et al., "Ammonia And Biogenic Amine Production Of Fish Spoilage Bacteria: Affected By Olive Leaf, Olive Cake And Black Water", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1201-1205
Uçar Y., Özoğul F., Durmuş M., Özoğul Y., Köşker A.R., Küley Boğa E., et al., "Purification Of Eicosapentaenoic Acid (Epa) And Docosahexaenoic Acid (Dha) From Fish Oil Using Hplc Method And Investigation Of Their Antibacterial Effects On Some Pathogenic Bacteria", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1206-1206
Uçar Y., Yuvka İ., Özoğul Y., Durmuş M., Balikçi E., Gökdoğan S., et al., "Bitki Esansiyel Yağları Kullanılarak Hazırlanan Nanoemülsiyonların Buzda Depolanan Alabalık (Oncorhynchus Mykiss) Filetosu Üzerine Duyusal, Kimyasal Ve Mikrobiyolojik Etkileri", İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, NEVŞEHİR, TÜRKIYE, 28-30 Nisan 2015, cilt.1, ss.1-1
Özyurt G., Boğa M., Küley Boğa E., Özkütük A.S., Durmuş M., "The effect of lactic acid bacteria isolated from fish on microbiological quality of silage made from fish processing waste", 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, FRANSA, 12-15 Ekim 2015, pp.42-42
Özoğul Y., Durmuş M., Özoğul F., Küley Boğa E., Uçar Y., Yazgan H., "The Effects Of Nanoemulsions Based On Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean And Hazelnut Oils) For The Quality Of Farmed Sea Bass At 2±2oc", ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, CEK CUM., 23-24 Mart 2015, pp.1207-1207
Özoğul Y., Durmuş M., Ayas D., Uçar Y., Yazgan H., Özoğul F., "Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.1-2
Özoğul Y., Durmuş M., Balikçi E., Ayas D., Gökdoğan S., Uçar Y., "The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets ", TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) , Nantes, FRANSA, 12-15 Ekim 2015, pp.1-1 (Link)
Küley Boğa E., Özoğul F., Akyol İ., Durmuş M., Balikçi E., "Pcr Detection Of Foodborne Pathogens In Rainbow Trouy Fillets Fermented With Lactic Acid Bacteria", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.512-512
Balikçi E., Özoğul Y., Durmuş M., Yazgan H., Oz M., "Effects Of Natural Antioxidants On Sensory,Chemical And Microbiologıcal Qualities Of Fish Ball(Scomber Scomber) During Frozen Storage(-18c)", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-7 Kasım 2014, pp.56-56
Köşker A.R., Özoğul F., Durmuş M., Ayas D., Uçar Y., "Changes In Sexual And Seasonal Variation In Tetrodotoxin (Ttx) Levels In Puffer Fish (Lagocephalus Sceleratus) Caught From Mersin Gulf", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.468-468
Yavuzer E. , Özoğul F., Durmuş M., Uçar Y., Gökdoğan S., Yavuzer M.N., "Effect Of Ice Treated With Potato, Sweet Potato, Sugar Beet And Red Beet Peel Extract On Quality Parameters Of Rainbow Trout (Oncorhynchus Mykiss) Fillets", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.510-510
Küley Boğa E., Durmuş M., Gökdoğan S., Yavuzer E. , Yuvka İ., Özoğul F., "The Impacts Of Olive By Product On Biogenic Amine Production By Bacteria Isolated From Spoiled Fish", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-7 Kasım 2014, pp.222-222
Çetinkaya A., Durmuş M., Balikci E., Uçar Y., Özoğul F., "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored", 2nd International Congress on Food Technology, AYDIN, TÜRKIYE, 5-7 Kasım 2014, pp.223-223
Balikci E., Özoğul Y., Durmuş M., Gökdoğan S., Uçar Y., Yuvka İ., et al., "Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.485-485
Akdoğan Şirin P., Hasgören N., Durmuş M., Gökpınar Ş., "Comparison Of Mixotrophic And Phototrophic Growth Of Phaeodactylum Tricornutum Bohlin", FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.310-310
Aydın M., Durmuş M., Karadurmuş U., Özoğul Y., Boğa E., Uçar Y., et al., "Investigation Of The Seasonal Variations Of Proximate And Fatty Acid Profile In The Bivalve Mollusc (Scapharca Inaequivalvis) From Black Sea", INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, TRABZON, TÜRKIYE, 25-27 Eylül 2014, pp.500-500
Durmuş M., Balikçi E., Özoğul F., Özoğul Y., Uçar Y., Toy N., "Cell-Free Solution From Lactic Acid Bacteria On The Growth And Biogenic Amine Formation By Food Borne-Pathogenes In Histidine Amino Acid Decarboxylase Broth", Aquaculture Europe 2013, Trondheim, NORVEÇ, 9-12 Ağustos 2013, pp.1-1
Özoğul Y., Yazgan H., Gökdoğan S., Balikçi E., Durmuş M., Yuvka İ., et al., "Ayçiçek Yağı Ile Hazırlanan Nanoemülsiyonun Soğukta Depolanan Kültür Levreği Ve Çipuranın Yağ Asit Profiline Etkisi", 17. Ulusal Su Ürünleri Sempızyumu, İSTANBUL, TÜRKIYE, 3-6 Eylül 2013, ss.368-368
Toy N., Özoğul F., Özoğul Y., Uçar Y., Balikçi E., Durmuş M., "Cell-Free Solutıon From Lactıc Acıd Bacterıa On The Growth And Bıogenıc Amıne Formatıon By Food Borne-Pathogenes In Hıstıdıne Amıno Acıd Decarboxylase Broth.", Aquaculture Europe 2013, Trondheim, NORVEÇ, 9-12 Ağustos 2013, pp.429-430
Durmuş M., Köşker A.R., Ayas D., Boğa E., Yuvka İ., Aydın M., et al., "The Effects Of Season And Gender On The Proximate And Fatty Acid Profile Of Male And Female Warty Crab (Eriphia Verrucosa) From Black Sea", 40th CIESM Congress , Marsilya, FRANSA, 28 Ekim - 1 Kasım 2013, pp.1-1
Durmuş M., Boğa E., Balikçi E., Yazgan H., Gökdoğan S., Uçar Y., et al., "Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi Ve Biyojen Amin Üretimi Üzerine Etkiler", XVII. Ulusal Su Ürünleri Sempozyumu, İSTANBUL, TÜRKIYE, 3-6 Eylül 2013, ss.358-358
Özoğul F., Boğa E., Gökdoğan S., Durmuş M., Uçar Y., Balikçi E., et al., "The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets", First National Workshop on Marine Biotechnoloy and Genomics, MUĞLA, TÜRKIYE, 24-25 Mayıs 2012, ss.164-164
Boğa E., Özoğul F., Balikçi E., Durmuş M., Gökdoğan S., Uçar Y., "Biogenic Amine Production Ability Of Lactic Acid Bacteria In European Barracuda, Common Pandora, Striped Mullet Infusion Broth", First National Workshop on Marine Biotechnoloy and Genomics, MUĞLA, TÜRKIYE, 24-25 Mayıs 2012, ss.54-54
Durmuş M., Boğa E., Özoğul F., Uçar Y., "Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal Ve Antioksidan Etkileri", XVI. Ulusal Su Ürünleri Sempozyumu, ANTALYA, TÜRKIYE, 25-27 Ekim 2011, ss.4-4
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