Çukurova Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Sönmezdağ A., Kelebek H., Selli S., "Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS", FOOD CHEMİSTRY, vol.240, pp.24-31, 2018
Salum P., Erbay Z., Kelebek H., Selli S., "Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology ", FOOD ANALYTİCAL METHODS, vol.10, pp.512-522, 2017
Sönmezdağ A.S., Sevindik O., Kelebek H., Selli S., "Identification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique", JOURNAL OF BİOTECHNOLOGY, vol.256, pp.26-26, 2017
Ammar S., Kelebek H. , Zribi A., Selli S., Bouaziz M., "LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition", FOOD RESEARCH INTERNATİONAL, vol.100, pp.477-485, 2017
Tangüler H. , Selli S., Şen K., Cabaroğlu T., Erten H., "Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage", INTERNATİONAL JOURNAL OF FOOD SCİENCE AND TECHNOLOGY, vol.54, pp.2011-2019, 2017
Ünal E., Erginkaya Z., Selli S., "The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk)", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.1, no.1, pp.1-11, 2017 (Link)
Amanpour A., Kelebek H., Selli S., "Aroma constituents of shade-dried aerial parts of Iranian dill (Anethum graveolens L.) and savory (Satureja sahendica Bornm.) by solvent-assisted flavor evaporation technique", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, pp.1430-1439, 2017
Kelebek H., Kadiroğlu P. , Demircan N.B., Selli S., "Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential", JOURNAL OF THE INSTİTUTE OF BREWİNG, vol.123, pp.407-416, 2017
Uçkun O., Selli S., "Characterization of key aroma compounds in a representative aromatic extracts from citrus and astragalus honeys based on aroma extract dilution analyses", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, pp.512-522, 2017
Sönmezdağ A.S., Kelebek H., Selli S., "Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull", JOURNAL OF ESSENTİAL OİL RESEARCH, vol.29, pp.262-270, 2017
Sonmezdag A.S., Kelebek H., Selli S., "Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique", FOODS, vol.6, pp.1-9, 2017
Kelebek H., Selli S., Kola O. , "Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time", JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, pp.226-235, 2017
Kelebek H., Selli S., Kadiroğlu P., Kola O., Kesen S., Uçar B., et al., "Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process", FOOD CHEMISTRY, vol.220, pp.31-41, 2017
Salum P., Güçlü G., Selli S., "Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis", JOURNAL OF AGRİCULTURAL AND FOOD CHEMİSTRY, vol.65, pp.8402-8408, 2017
Amanpour A., Selli S., "Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.40, pp.1116-1124, 2016
Amanpour A., Kelebek H., Selli S., "Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique", JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.55, pp.141-147, 2016
Sonmezdag A.S., Kelebek H., Selli S., "Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.53, pp.1957-1965, 2016
Amanpour A., Kelebek H. , Kesen S., Selli S., "Characterization of Aroma-Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC-MS-Olfactometry", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.93, pp.1595-1603, 2016
Sönmezdağ A.S., Kelebek H., Selli S., "Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull", JOURNAL OF ESSENTIAL OIL RESEARCH, no.1, pp.1-9, 2016
Amanpour A., Sonmezdag A.S., Kelebek H., Selli S., "GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L)", FOOD CHEMISTRY, vol.182, pp.251-256, 2015
Selli S., "Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.63, pp.7830-7839, 2015
Selli S., Kesen S. , Kelebek H. , "Comparative Study Of Bioactive Constituents In Turkish Olive Oils By Lc-Esi/Ms/Ms", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.18, pp.2231-2245, 2015
Selli S., Kelebek H., Gubbuk H., Gunes E., "Comparative Evaluation Of Volatiles, Phenolics, Sugars, Organic Acids. And Antioxidant Properties Of Sel-42 And Tainung Papaya Varieties", FOOD CHEMISTRY, vol.173, pp.912-919, 2015
Kesen S., Kelebek H., Selli S., "Characterization Of The Key Aroma Compounds In Turkish Olive Oils From Different Geographic Origins By Application Of Aroma Extract Dilution Analysis (Aeda)", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.62, pp.391-401, 2014
You Y., Daily J.W., Kang T.H., Lee Y., Selli S., "Evidence-Based Medicinal Plants For Modern Chronic Diseases", EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, vol.4, pp.1-2, 2014
Selli S., Kelebek H., Ayseli M.T., Tokbas H., "Characterization Of The Most Aroma-Active Compounds In Cherry Tomato By Application Of The Aroma Extract Dilution Analysis", FOOD CHEMISTRY, vol.165, pp.540-546, 2014
Ayseli M.T., Filik G., Selli S., "Evaluation Of Volatile Compounds In Chicken Breast Meat Using Simultaneous Distillation And Extraction With Odour Activity Value", JOURNAL OF FOOD AND NUTRITION RESEARCH, vol.53, pp.137-142, 2014
Kesen S., Kelebek H., Selli S., "LC-ESI-MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.91, pp.385-394, 2014
Sonmezdag A.S., Kelebek H., Selli S., "COMPARISON OF THE AROMA AND SOME PHYSICOCHEMICAL PROPERTIES OF GRAND NAINE (MUSA ACUMINATA) BANANA AS INFLUENCED BY NATURAL AND ETHYLENE-TREATED RIPENING", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, pp.2137-2145, 2014
Kelebek H., Selli S., "Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.51, pp.1094-1101, 2014
Kelebek H., Jourdes M., Selli S., Teissedre P.L., "Comparative Evaluation Of The Phenolic Content And Antioxidant Capacity Of Sun-Dried Raisins", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.93, pp.2963-2972, 2013
Kesen S., Kelebek H., Sen K., Ulaş M., Selli S., "Gc-Ms-Olfactometric Characterization Of The Key Aroma Compounds In Turkish Olive Oils By Application Of The Aroma Extract Dilution Analysis", FOOD RESEARCH INTERNATIONAL, vol.54, pp.1987-1994, 2013
Kesen S., Kelebek H., Selli S., "Characterization Of The Volatile, Phenolic And Antioxidant Properties Of Monovarietal Olive Oil Obtained From Cv. Halhali", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.90, pp.1685-1696, 2013
Rodriguez Bencomo J.J. , Selli S., Munoz Gonzalez C., Martin-Alvarez P.J., Angeles Pozo-Bayon, M., "Application Of Glycosidic Aroma Precursors To Enhance The Aroma And Sensory Profile Of Dealcoholised Wines", FOOD RESEARCH INTERNATIONAL, vol.51, pp.450-457, 2013
Selli S., Gübbük H. , Kafkas E., Güneş E., "Comparison Of Aroma Compounds In Dwarf Cavendish Banana (Musa Spp. Aaa) Grown From Open-Field And Protected Cultivation Area", SCIENTICA HORTICULTURAE, vol.141, pp.76-82, 2012
Kelebek H., Selli S., "Determination Of Volatile, Phenolic, Organic Acid And Sugar Components In A Turkish Cv. Dortyol (Citrus Sinensis L. Osbeck) Orange Juice ", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.91, pp.1855-1862, 2011
Kelebek H., Selli S., "Evaluation Of Chemical Constituents And Antioxidant Activity Of Sweet Cherry (Prunus Avium L.) Cultivars", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.46, pp.2530-2537, 2011
Kelebek H., Selli S., "Determination Of Volatile, Phenolic, Organic Acid And Sugar Components In A Turkish Cv. Dortyol (Citrus Sinensis L. Osbeck) Orange Juice", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.91, pp.1855-1862, 2011
Selli S., Kelebek H., "Aromatic Profile And Odour-Activity Value Of Blood Orange Juices Obtained From Moro And Sanguinello (Citrus Sinensis L. Osbeck)", INDUSTRIAL CROPS AND PRODUCTS, vol.33, pp.727-733, 2011
Selli S., Bagatar B., Sen K., Kelebek H., "Evaluation Of Differences In The Aroma Composition Of Free-Run And Pressed Neutral Grape Juices Obtained From Emir (Vitis Vinifera L.)", CHEMISTRY AND BIODIVERSITY, vol.8, pp.1776-1782, 2011
Cayhan G., Selli S., "Characterization Of The Key Aroma Compounds In Cooked Grey Mullet (Mugil Cephalus) By Application Of Aroma Extract Dilution Analysis", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59, pp.654-659, 2011
Kelebek H., Selli S., "Characterization Of Phenolic Compounds In Strawberry Fruits By Rp-Hplc-Dad And Investigation Of Their Antioxidant Capacity", JOURNAL OF LIQUID CHROMATOGRAPHY TECHNOLOGIES, vol.34, pp.2495-2504, 2011
Kelebek H., Selli S., Canbaş A., "Effect Of Cold Maceration Treatment On Anthocyanins In Red Wine Production Of Okuzgozu Grapes", JOURNAL OF AGRICULTURAL SCIENCE, vol.16, pp.287-294, 2010
Kelebek H., Selli S., Canbaş A., Cabaroğlu T., "Hplc Determination Of Organic Acids, Sugars, Phenolic Compositions And Antioxidant Capacity Of Orange Juice And Orange Wine Made From A Turkish Cv. Kozan", MICROCHEMICAL JOURNAL, vol.91, pp.187-192, 2009
Selli S., Prost C., Serot T., "Odour-Active And Off-Odour Components In Rainbow Trout (Oncorhynchus Mykiss) Extracts Obtained By Microwave Assisted Distillation-Solvent Extraction", FOOD CHEMISTRY, vol.114, pp.317-322, 2009
Selli S., Cayhan G., "Analysis Of Volatile Compounds Of Wild Gilthead Sea Bream (Sparus Aurata) By Simultaneous Distillation-Extraction (Sde) And Gc-Ms", MICROCHEMICAL JOURNAL, vol.93, pp.232-235, 2009
Kelebek H., Canbaş A., Selli S., "Effects Of Different Maceration Times And Pectolytic Enzyme Addition On The Anthocyanin Composition Of Vitis Vinifera Cv. Kalecik Karasi Wines", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.33, pp.296-311, 2009
Kelebek H., Canbaş A., Selli S., "Determination Of Phenolic Composition And Antioxidant Capacity Of Blood Orange Juices Obtained From Cvs. Moro And Sanguinello (Citrus Sinensis (L.) Osbeck) Grown In Turkey", FOOD CHEMISTRY, vol.107, pp.1710-1716, 2008
Selli S., Canbaş A., Varlet V., Kelebek H., Prost C., Serot T., "Characterization Of The Most Odor-Active Volatiles Of Orange Wine Made From A Turkish Cv. Kozan (Citrus Sinensis L. Osbeck)", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.56, pp.227-234, 2008
Selli S., "Volatile Constituents Of Orange Wine Obtained From Moro Oranges (Citrus Sinensis [L.] Osbeck)", JOURNAL OF FOOD QUALITY, vol.30, pp.330-341, 2007
Kelebek H., Canbaş A., Cabaroğlu T., Selli S., "Improvement Of Anthocyanin Content In The Cv. Okuzgozu Wines By Using Pectolytic Enzymes", FOOD CHEMISTRY, vol.105, pp.334-339, 2007
Kelebek H., Canbaş A., Selli S., "Hplc-Dad-Ms Analysis Of Anthocyanins In Rose Wine Made From Cv. Okuzgiozu Grapes, And Effect Of Maceration Time On Anthocyanin Content", CHROMATOGRAPHIA, vol.66, pp.207-212, 2007
Selli S., Canbaş A., Cabaroğlu T., Erten H., Gunata Z., "Aroma Components Of Cv. Muscat Of Bornova Wines And Influence Of Skin Contact Treatment", FOOD CHEMISTRY, vol.94, pp.319-326, 2006
Kafkas E., Cabaroğlu T., Selli S., Bozdoğan A., Kurcuoglu M. , Paydaş S., Baser K.C.H., "Identification Of Volatile Aroma Compounds Of Strawberry Wine Using Solid-Phase Microextraction Techniques Coupled With Gas Chromatography-Mass Spectrometry", flavour and fragrance journal, vol.21, pp.68-71, 2006
Selli S., Canbaş A., Cabaroğlu T., Erten H., Lepoutre J.P., Gunata Z., "Effect Of Skin Contact On The Free And Bound Aroma Compounds Of The White Wine Of Vitis Vinifera L. Cv Narince", FOOD CONTROL, vol.17, pp.75-82, 2006
Vursavuş K.K., Kelebek H., Selli S., "A Study On Some Chemical And Physico-Mechanic Properties Of Three Sweet Cherry Varieties (Prunus Avium L.) In Turkey", JOURNAL OF FOOD ENGINEERING, vol.74, pp.568-575, 2006
Selli S., Rannou C., Prost C., Robin J., Serot T., "Characterization Of Aroma-Active Compounds In Rainbow Trout (Oncorhynchus Mykiss) Eliciting An Off-Odor", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.54, pp.9496-9502, 2006
Selli S., Canbaş A., Kelebek H., Saucier C., Jourdes M., Glories Y., "Influence Of Different Maceration Times On The Anthocyanin Composition Of Wines Made From Vitis Vinifera L. Cvs. Bogazkere And Okuzgozu", JOURNAL OF FOOD ENGINEERING, vol.77, pp.1012-1017, 2006
Nurgel Ateşçi C., Erten H. , Canbaş A., Cabaroğlu T., Selli S., " Yeast Flora During The Fermentation Of Wines Made From Vitis Vinifera L. Cv. Emir And Kalecik Karasi Grown In Anatolia Yeast Flora During The Fermentation Of Wines Made From Vitis Vinifera L. Cv. Emir And Kalecik Karasi Grown In Anatolia", WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol.21, pp.1187-1194, 2005
Selli S., Kurcuoglu M. , Kafkas E., Cabaroğlu T., Demirci B., Baser K.C.H., Canbaş A., "Volatile Flavour Components Of Mandarin Wine Obtained From Clementines (Citrus Reticula Blanco) Extracted By Solid-Phase Microextraction", FLAVOUR AND FRAGRANCE JOURNAL, vol.19, pp.413-416, 2004
Selli S., Cabaroğlu T., Canbaş A., Erten H. , Nurgel Ateşçi C., Lepoutre J.P., Gunata Z., "Volatile Composition Of Red Wine From Cv. Kalecik Karasi Grown In Central Anatolia", FOOD CHEMISTRY, vol.85, pp.207-213, 2004
Cabaroğlu T., Selli S., Kafkas E., Canbaş A., Kurcuoglu M. , Baser K.C.H., "Determination Of Volatile Compounds In Sultaniye Wine By Soled-Phase Microextraction Techniques", CHEMISTRY OF NATURAL COMPOUNDS, vol.41, pp.382-384, 2004
Canbaş A., Selli S., Cabaroğlu T., "Volatile Flavour Components Of Orange Juice Obtained From The Cv. Kozan Of Turkey", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.17, pp.789-796, 2004
Selli S., Cabaroğlu T., Canbaş A., Erten H. , Nurgel Ateşçi C., "Effect Of Skin Contact On The Aroma Composition Of The Musts Of Vitis Vinifera L. Cv. Muscat Of Bornova And Narince Grown In Turkey", FOOD CHEMISTRY, vol.81, pp.341-347, 2003
Cabaroğlu T., Selli S., Canbaş A., Lepoutre J.P., Gunata Z., "Wine Flavor Enhancement Through The Use Of Exogenous Fungal Glycosidases", ENZYME AND MICROBIAL TECHNOLOGY, vol.33, pp.581-587, 2003
Selli S., Cabaroğlu T., Canbaş A., "Flavour Components Of Orange Wine Made From A Turkish Cv. Kozan", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.38, pp.587-593, 2003
Nurgel Ateşçi C., Erten H., Canbaş A., Cabaroğlu T., Selli S., "Fermentative Aroma In Wines From Vitis Vinifera Cv. Kalecik Karasi In Relation With Inoculation With Selected Dry Yeasts", JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN , vol.37, pp.155-161, 2003
Nurgel Ateşçi C., H.E., Cabaroğlu T., Canbaş A., Selli S., "Contrubution By Saccharomyces Cerevisiae Yeasts To Fermentation And Flavour Compounds In Wines Obtained From Cv. Kalecik Karası Grape", Journal of the Institute of Brewing, vol.108, pp.68-72, 2002
Ateşçi C.N., Erten H., Cabaroğlu T., Canbaş A., Selli S., "Influence Of Saccharomyces Cerevisiae Strains On Influence Of Saccharomyces Cerevisiae Strains On Fermentation And Flavor Compounds Of White Wines Made From Cv. Emir Grown In Central Anatolia, Turkey ", JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY, vol.29, no.1, pp.28-33, 2002
Selli S., Ünal Ü., Canbaş A., "Effect Of Bottle Colour And Storage Conditions On Browning Of Orange Wine", Nahrung/Food, vol.46, pp.64-67, 2002
DİĞER DERGİLERDE YAYIMLANAN MAKALELER
Amanpour A., Kesen S., Kelebek H., Selli S., "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil", EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.1, pp.53-57, 2017
Sönmezdağ A.S., Sevindik O., Kelebek H., Selli S., "Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice", The EuroBiotech Journal, vol.1, pp.226-229, 2017
Selli S., "Comparison of Sugar and Organic acid Contents of Turkish Orange Juices", The Online Journal of Science and Technology, vol.7, pp.43-46, 2017
Kesen S., Amanpour A. , Sönmezdağ A.S. , Kelebek H. , Selli S., "Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils", EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.1, pp.17-27, 2017
Güçlü G., Sevindik O., Kelebek H., Selli S., "Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil", FOODS, vol.5, 2016
Sevindik O., Selli S., "Üzüm Çekirdeklerinin Temel Biyoaktif Bileşenleri", Çukurova Tarım ve Gıda Bilimleri Dergisi , cilt.31, ss.9-16, 2016
Selli S., Güçlü G., "Pepino (Solanum muricatum) Meyvesinin Aroma Maddeleri Bileşimi ", Çukurova Tarım ve Gıda Bilimleri Dergisi, cilt.31, ss.1-8, 2016
Kesen S., Sönmezdağ A.S., Kelebek H., Selli S., "Ham ve Rafine Fındık Yağlarının Yağ Asitleri Bileşimi", Çukurova Tarım ve Gıda Bilimleri Dergisi, cilt.31, ss.79-84, 2016
Erbay Z., Baş D., Kendirci P., Çam M., Kelebek H., Salum P. , et al., "Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum", Akademik Gıda, cilt.14, ss.209-217, 2016
Cabaroğlu T., Selli S., Kelebek H., Sen K., Ulaş M. , Kesen S., "Adana ili Gemlik ve Barnea zeytinyağlarının aroma maddelerinin kıyaslanması", GIDA, cilt.39, ss.103-110, 2014
Kesen S., Selli S., "Zeytinyağı Aroma Maddeleri Ekstraksiyonunda Kullanılacak Çözgenin Temsili Testlerle Belirlenmesi", Zeytin Bilimi, cilt. 3, ss.99-106, 2012
Kelebek H., Kesen S., Sabbağ Ç., Selli S., "Gemlik Zeytin Çeşidinden Elde Edilen Natürel Zeytinyağında Fenol Bileşiklerinin Ve Antioksidan Kapasitenin Belirlenmesi", Gıda, cilt.37, ss.133-140, 2012
Cabaroğlu T., Canbaş A., Erten H., Selli S., "Kabuk Maserasyonunun Bornova Misketinden Elde Edilen Şıradaki Aroma Maddeleri Üzerine Etkisi ", Gıda, cilt.29 , ss.195-201, 2004
Cabaroğlu T., Canbaş A., Nurgel Ateşçi C., Erten H., Selli S., "Emir ve Kalecik Karası Üzümlerinden Fermantasyon Sırasında İzole Edilen Bazı Mayaların Teknolojik Özellikleri", TARIM BİLİMLERİ DERGİSİ, cilt.9, ss.83-89, 2003
Ateşçi C.N., Erten H. , Canbaş A., Cabaroğlu T., Selli S., "Technological Properties Of Some Wine Yeasts Isolated During The Fermentation Of Emir And Kalecik Karasi Grapes", TARIM BİLİMLERİ DERGİSİ, cilt.9, ss.83-89, 2003
Cabaroğlu T., Canbaş A., Nurgel Ateşçi C., Erten H., Selli S., "Kalecik karası şırasında serbest ve bağlı aroma maddeleri", TARIM BİLİMLERİ DERGİSİ, cilt.8, ss.333-337, 2002
Şanlı B., Erten H. , Canbaş A., Selli S., "Tarsus Yöresinde Yetiştirilen Misket Üzümünün Tatlı Şaraba Elverişliği Üzerinde Bir Araştırma", Gıda, cilt.27(3), ss.219-223, 2002
Selli S., Cabaroğlu T., Canbaş A., Erten H. , Ateşçi C.N., "Free And Bound Aroma Compounds Of Kalecik Karasi Must", TARIM BİLİMLERİ DERGİSİ, cilt.8, ss.333-337, 2002
Selli S., Cabaroğlu T., Canbaş A., "Kalecik Karası Şırasındaki Serbest Aroma Maddeleri Tayininde Iki Farklı Ekstraksiyon Yönteminin Kıyaslanması", GIDA, cilt.26, ss.443-448 , 2001
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Sönmezdağ A.S., Sevindik O., Kesen S., Kelebek H., Selli S., "Purge and Trap Extraction Use for the Characterization of Volatile Compounds of Shade-Dried Tussilago farfara L.", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.1-1
Kelebek H., Güçlü G., Sevindik O., Tanriseven D., Selli S., Kadiroğlu P., et al., "DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.1-1
Sönmezdağ A.S., Kelebek H., Selli S., Sevindik O., "LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL", INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, ITALYA, 31 Ocak - 3 Şubat 2017, pp.1-1
Sevindik O., Sonmezdag A.S., Kelebek H., Selli S., "INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION", INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, ITALYA, 31 Ocak - 3 Şubat 2017, pp.1-1
Amanpour A., Kesen S., Kelebek H., Selli S., "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15-17 Mayıs 2017, pp.1-1
Sevindik O., Sönmezdağ A.S., Kelebek H., Selli S., "INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION", INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, ITALYA, 31 Ocak - 3 Şubat 2017, pp.1-1
Sevindik O., Güçlü G., Bombai G., Rambola A.D., Kelebek H., Selli S., "COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS", International Conference on Food Innovation, Bologna, ITALYA, 31 Ocak - 3 Şubat 2017, pp.1-1
Salum P., Erbay Z., Kelebek H., Selli S., "Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design", 2017 American Dairy Science Association® Annual Meeting, Pittsburgh, ABD, 25-28 Haziran 2017, pp.47-47
Kesen S., Selli S., Kelebek H., Güçlü G., "Aroma-Active Compounds of Five Well-Known Turkish Olive Oils", 1st International Mediterranean Science and Engineering Congress, ADANA, TÜRKIYE, 26-28 Ekim 2016, pp.3260-3267 (Link)
Güçlü G., Sevindik O., Selli S., Salum P., Kelebek H., "1st International Mediterranean Science and Engineering Congress (IMSEC 2016), October 26-28, 2016, Adana/Turkey 3268 IDENTIFICATION OF VOLATILE COMPOUNDS OF LATE-HARVEST CV. AYVALIK OLIVE OIL", 1st International Mediterranean Science and Engineering Congress, ADANA, TÜRKIYE, 26-28 Ekim 2016, pp.3268-3273 (Link)
Selli S., "Phenolic Compounds in Pomegranate Vinegars", INTERNATIONAL SCIENCE AND TECHNOLOGY CONFERENCE, VİYANA, AVUSTURYA, 13-15 Temmuz 2016, pp.1-7
Sönmezdağ A.S., Kelebek H., Selli S., "Characterization of the volatile properties of white grape vinegar", 1st International Mediterranean Science and Engineering Congress, ADANA, TÜRKIYE, 26-28 Ekim 2016, pp.3774-3777 (Link)
Kesen S., Amanpour A., Sönmezdağ A.S., Kelebek H., Selli S., "Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils", International Conference on Agriculture, Forest, Food Sciences and Technologies, NEVŞEHİR, TÜRKIYE, 15 Mayıs 2017 - 17 Mayıs 2016, pp.1-1
Kelebek H., Selli S., Kola O., Uçar B., Kesen S., Çetiner B., et al., "Sıcak ve Soğuk İşleme Yöntemleriyle Domates Salçası Üretiminin Fenolik Bileşikler, Antioksidan Kapasite ve Bazı Kalite Parametreleri Üzerine Etkileri", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, ss.121-121
Kelebek H., Selli S., Sönmezdağ A.S., Kesen S., Güçlü G., Kola O., "LC-DAD/ESI-MS/MS Characterization of Phenolic Compounds of Sunflower oil", 19th International Sunflower Conference, EDİRNE, TÜRKIYE, 29 Mayıs - 3 Haziran 2016, pp.1102-1109
Amanpour A., Guclu G., Kesen S., Sönmezdağ A.S., Kelebek H., Selli S., "Aroma Determination of a Refined Sunflower Oil by Gas Chromatography-Mass Spectrometry Using Different Extraction Methods", 19th International Sunflower Conference, EDİRNE, TÜRKIYE, 29 Mayıs - 3 Haziran 2016, pp.1090-1090
Kesen S., Sönmezdağ A.S., Amanpour A., Kelebek H., Selli S., "Effect of the Deep-Fat Frying Process on Aroma Compounds of Sunflower Seed Oil", 19th International Sunflower Conference, EDİRNE, TÜRKIYE, 29 Mayıs - 3 Haziran 2016, pp.1141-1146
Salum P., Gövce G., Erbay Z., Baş D., Kendirci P., Çam M., et al., "Türkiye'de ve Dünya'da Enzim Modifiye Peynir Üretimi ve Teknolojisi ", Türkiye 12. Gıda Kongresi, EDİRNE, TÜRKIYE, 5-7 Ekim 2016, cilt.12, ss.37-37
Selli S., "Comparison of Sugar and Organic Acid Contents of Turkish Orange Juices", International Science and Technology Conference, Viyana, AVUSTURYA, 13-16 Temmuz 2016, pp.1-1
Selli S., Kelebek H., Özer M.S., Kola O. , Kadiroğlu P., Abbasoğlu M., "Nar Ekşisinde Biyoaktif Bileşiklerin LC-DAD-ESI-MS/MS ile Karakterizasyonu ve Genel Bileşiminin Saptanması", İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, NEVŞEHİR, TÜRKIYE, 28-30 Nisan 2015, ss.14-14
Selli S., Kelebek H., Kesen S., "Ülkemizin Önemli Bazı Zeytinyağlarının Aroma Maddeleri Bileşimi", İç Anadolu Bölgesi 2.Tarım ve Gıda Kongresi, NEVŞEHİR, TÜRKIYE, 28-30 Nisan 2015, ss.387-387
Selli S., Amanpour A., Salum Erbay P., Salman E., Bağatar Gelen B., "KARADENİZ BÖLGESİNDEN ELDE EDİLEN YEŞİL ÇAYIN AROMA MADDELERİ BİLEŞİMİ", 9. Gıda Mühendisliği Kongresi, İZMİR, TÜRKIYE, 12 Kasım - 14 Aralık 2015, ss.136-136
Selli S., Amanpour A., Kelebek H., Salum Erbay P., "İran`da Yetiştirilen Uzun Süpürge Otu Tohumunun (Descurainia sophia (L.) Webb ex Prantl) Uçucu Maddeleri Bileşimi", 9. Gıda Mühendisliği Kongresi, İZMİR, TÜRKIYE, 12-14 Kasım 2015, ss.121-121
Selli S., Kelebek H., Amanpour A., Salum Erbay P., "İran`da Yetiştirilen Uzun Süpürge Otu Tohumunun (Descurainia sophia (L.) Webb ex Prantl) Uçucu Maddeleri Bileşimi", 9. Gıda Mühendisliği Kongresi, İZMİR, TÜRKIYE, 12-14 Kasım 2015, cilt.32, ss.135-135
Kelebek H., Kola O., Uçar B., Salum Erbay P., Selli S., "LC-DAD/ESI-MS7MS Characterization of Phenolic Constituents in Hardaliye", Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.595-595
Salum Erbay P., Sonmezdağ A.S., Amanpour A., Selli S., "Aroma compounds of a Turkish Traditional Beverage: Hardaliye", The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.24-24
Kelebek H., Kola O., Cetiner B., Uçar B., Selli S., "Characterization of The Phenolic Content and Antioxidant Capacity of Different Tomatoes Sauces", Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.43-43
Amanpour A., Salum Erbay P., Kelebek H., Selli S., "Determination of Volatile compounds of Traditional roated terebinth (Pistacia terebinthus L.) coffee using GC-MS", Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, BOSNA HERSEK, 1-4 Ekim 2015, pp.501-501
Selli S., Amanpour A., Salum Erbay P., Salman E., Bağatar Gelen B., "KARADENİZ BÖLGESİNDEN ELDE EDİLEN YEŞİL ÇAYIN AROMA MADDELERİ BİLEŞİMİ", 9. Gıda Mühendisliği Kongresi, İZMİR, TÜRKIYE, 12-14 Kasım 2015, ss.122-122
Erten H., Tangüler H., Boyaci Gündüz C.P., Ağirman B., Cabaroğlu T., Selli S., "Şalgam Suyu: Bir Laktik Asit Fermantasyonu Ürünü", 4. Geleneksel Gıdalae Sempozyumu, ADANA, TÜRKIYE, 17-19 Nisan 2014, ss.916-916
Kelebek H., Çetin A.E., Özer M.S., Kola O. , Uçar B. , Boyaci Gündüz C.P., et al.,"Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional Beverage From Southern Turkey's Cities", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid-Struga, MAKEDONYA, 24-26 Ekim 2013, pp.551-551
Erten H., Selli S., Cabaroğlu T., Tanguler H., Şen K., Bozdoğan A., "Şalgam Suyunda Bulunan Aroma Maddelerinin GC-MS ile Belirlenmesi", III. Geleneksel Gıdalar Sempozyumu, KONYA, TÜRKIYE, 10-12 Mayıs 2012, ss.121-121
Kelebek H., Cabaroğlu T., Darici M., Selli S., Şen K., "Determination of phenolic composition in Çalkarası cultivars grown in different region of Denizli province in Turkey", 35th World Congress of Vine and Wine, İZMİR, TÜRKIYE, 18-22 Haziran 2012, pp.1-4
Gelen B., Selli S., Kelebek H., "Evaluation of volatile profile in Turkish red wine obtained from cv. Kalecik karasi.", Wine Active Compounds, Beaune, FRANSA, 24-26 Mart 2011, pp.201-203
Cabaroğlu T., Kelebek H., Şen K. , Selli S., Gunata Z., Asma B.M., "Malatya?da Yetiştirilen Hacıhaliloğlu Kayısısının Glikozid Yapılı Bağlı Aroma Maddelerinin Katı Faz Ekstraksiyon ve GC-MS-FID Tekniğiyle Belirlenmesi", 6. Gıda Müh. Kongresi, ANTALYA, TÜRKIYE, 6-8 Kasım 2009, ss.383-388
Cabaroğlu T., Canbaş A., Kelebek H., Erten H., Selli S., "Öküzgözü, Boğazkere ve Kalecik Karası üzümlerinin ve bu üzümlerden elde edilen şarapların genel özellikleri", Ulusal Bağcılık ve Şarapçılık Sempozyumu, DENİZLİ, TÜRKIYE, 6-8 Kasım 2008, ss.145-153
Erten H., Canbas A., Selli S., Cabaroğlu T., Günata Z., "Glikozidaz Enziminin Bornova Misketi Üzümünden Elde Edilen Şarapların Aroma Bileşikleri Üzerine Etkisi ", Ulusal Bağcılık ve Şarap Sempozyumu ve Sergisi , DENİZLİ, TÜRKIYE, 6-8 Kasım 2008, ss.115-124
Cabaroğlu T., Canbaş A., Erten H., Selli S., Ünal Ü. , "Kozan yerli portakalının şaraba işlenmesinde maya florasındaki gelişmeler", 3. Gıda Mühendisliği Kongresi, ANKARA, TÜRKIYE, 2-4 Ekim 2003, ss.539-547
Cabaroğlu T., Canbaş A., Erten H., Selli S., "Emir Üzümünün Şaraba İşlenmesinde Maya Florasındaki Gelişmeler ve Kültür Mayası Kullanımının Kalite Üzerine Etkisi", Türkiye V. Bağcılık ve Şarapçılık Kongresi, NEVŞEHİR, TÜRKIYE, 5-9 Ekim 2002, ss.531-540
Erten H., Bozdoğan A., Canbas A., Selli S., Cabaroğlu T., "Öküzgözü ve Boğazkere Üzümlerinden Elde Edilen Şaraplardaki Fenol Bileşikleri Üzerine Cibre Fermantasyonu Süresinin Etkisi ", Türkiye V. Bağcılık ve Şarapçılık Sempozyumu , NEVŞEHİR, TÜRKIYE, 5-9 Ekim 2002, ss.493-503
Cabaroğlu T., Deryaoğlu A., Canbaş A., Erten H., Selli S., Ünal Ü. , "Öküzgözü ve Boğazkere üzümlerinin ve bunlardan elde edilen şarapların genel özellikleri", GAP II. Tarım Kongresi, ŞANLIURFA, TÜRKIYE, 24-26 Ekim 2001, ss.225-233
Cabaroğlu T., Canbaş A., Erten H., Selli S., "Bornova misketi şırasındaki terpen bileşiklerinin tayininde iki farklı ekstraksiyon yönteminin kıyaslanması", GAP II. Tarım Kongresi-1.Cilt, ŞANLIURFA, TÜRKIYE, 24-26 Ekim 2001, ss.251-258
Erten H., Canbas A., Selli S., Cabaroğlu T., "Bornova Misketi Şırasındaki Serbest Terpen Bileşiklerinin tayininde İki Farklı Ekstraksiyon Yönteminin Kıyaslanması ", GAP II. Tarım Kongresi , ŞANLIURFA, TÜRKIYE, 24-26 Ekim 2001, cilt.1, ss.251-258
Erten H., Canbaş A., Nurgel C., Selli S., Cabaroğlu T., "Önemli bazı üzüm çeşitlerinin şaraplık değerlerinin belirlenmesi ve elde edilen şarapların kalitesinin geliştirilmesi üzerine araştırmalar", TÜBİTAK- Türkiye Tarımsal Araştırma Projesi Sempozyumu, ANKARA, TÜRKIYE, 26-27 Ekim 2000, ss.29-29
Cabaroğlu T., Canbaş A., Selli S., "Kabuk maserasyonunun Emir üzümünden elde edilen şıra ve şarapların bileşimi üzerine etkisi", GIDA MÜHENDİSLİĞİ KONGRESİ, GAZİANTEP, TÜRKIYE, 16-18 Eylül 1998, ss.231-240
KİTAP ve KİTAP BÖLÜMLERİ
Selli S., Kelebek H., "Organic Acids", in: Handbook of Food Analysis, Third Edition , Leo M.L. Nollet, Fidel Toldra, Eds., CRC, Florida, pp.611-637, 2015
Kelebek H., Selli S., "Wine Phenolics: Chemistry, Biosynthesis And Effects On Health", in: WINE Types, Production and Health, Peeters, A.S., Eds., NOVA PUBLISHER, New York, pp.387-429-, 2012